Hey there, chicken keeper! So, you’ve got a new feathered buddy cluckin’ around your backyard, and now you’re scratchin’ your head thinkin’, “What should I name my chicken?” Don’t worry, I’ve been there, and I’m here to help ya out with a truckload of ideas, tips, and downright hilarious suggestions. Naming your chicken ain’t just … Read more
This easy bbq chicken thighs recipe can be grilled or oven baked. All you need are some boneless skinless chicken thighs, some spices, oil, and your favorite bbq sauce. Grilling boneless chicken thighs on a charcoal grill is one of those cooking skills that seems simple but can be surprisingly tricky to master. I’ve spent … Read more
This simple Sesame Chicken Recipe has crispy, battered chicken pieces mixed with an eight-ingredient sesame sauce that tastes sweet, salty, and spicy all at the same time. It is so simple to prepare and tastes so much better than takeout. Enjoy it garnished with thinly sliced green onion and toasted sesame seeds. Serve this tasty … Read more
Have you ever stared at a steaming plate of butter chicken and fresh naan, wondering about the best way to enjoy this iconic duo? You’re not alone! As someone who’s been obsessed with Indian cuisine for years, I’ve perfected the art of eating butter chicken with naan, and today I’m gonna share all my secrets … Read more
Hey, BBQ fans! If you’re looking at some delicious home-fried chicken and the Famous Dave’s BBQ Restaurant Hot Honey Sauce to drizzle on top, you may be wondering how many calories you’re adding. I’m here to spill the beans—or should I say, the sauce?—on all the juicy details. We’re going to get right down to … Read more
Good morning, food friends! If you’re like me, you might go to Zaxby’s sometimes and want something a little less heavy than their famous wings or tenders. That’s where the House Zalad with grilled chicken fillet (no dressing) comes in. But wait, how many calories is this? If you’re watching your weight or just want … Read more
This is my take on Vegan Fried Chicken with Fried Oyster Mushrooms. They are super crispy with a double batter and so easy to make!. You will be amazed when you try these crispy Fried Oyster Mushrooms. I know it sounds crazy, but they look and taste just like fried chicken, but they’re vegan! Anthony … Read more
I have competing interests in finding a useful meal service: I’m a working mom with a picky preschooler, yet we’re also a family of three that values global cuisines with fresh, high-quality ingredients that are sourced locally when possible. As a food and lifestyle journalist for more than 17 years, I love to indulge in … Read more
Chicken dark meat without the skin has a Nutrivore Score of 281, which means it is a medium-dense food. It is high in protein, B vitamins, selenium, EPA and DHA, zinc, and phosphorus. When it comes to poultry, chicken is at the top of the “pecking” order. As it turns out, chicken is one of … Read more
Have you ever taken a bite of Dave’s Hot Chicken and felt your taste buds doing a happy dance while simultaneously crying for mercy? I sure have! As a devoted spice enthusiast, I’ve spent countless nights wondering about the magical concoction that makes Dave’s Hot Chicken so darn addictive. Today, I’m gonna spill all the … Read more
