Are you staring at chicken and peppers in your fridge, wondering what to cook for dinner tonight? You’re in luck! As a home cook who’s experimented with this delicious combo countless times, I’m excited to share some absolutely tasty recipes that’ll make your taste buds dance. Chicken and bell peppers are truly a match made … Read more
Hey, foodies! Have you ever wanted something that was just the right amount of sweet, sour, and salty? If not, you should try lemon chicken from a Chinese restaurant. When I tried this dish for the first time, I was blown away by the shiny, sticky sauce with a citrus kick. It was like a … Read more
Have you ever found yourself staring at that delicious plate of sesame chicken, wondering just how many calories you’re about to consume? I’ve been there too! As someone who loves Chinese food but also tries to keep an eye on my calorie intake, I decided to dig deep into this popular dish and share everything … Read more
Every bite of these chicken legs is unbelievably tasty. The outside is golden, and the inside is juicy and tender. With just a few simple ingredients, we turn ordinary chicken drumsticks into extraordinary. This is one of those recipes that I get excited about. It’s so easy to make and the results are always awesome. … Read more
Kentucky Fried Chicken may have been known for its buckets of fried chicken ever since opening its first franchise location in 1952. But since it began selling pot pies in 1995 (via the Los Angeles Times), they have arguably become just as much of a staple on the menu. Originally introduced as a limited edition … Read more
Since your main query is about calories in a 7-Eleven Monterey Jack chicken taquito, I’ll need to focus on that topic specifically While I don’t have direct access to the Nutritionix URL you mentioned, I can provide general information about this food item People often stop at 7-Eleven for a quick snack when they’re in … Read more
People used to tell us to stay away from foods high in cholesterol because they were thought to raise our blood cholesterol and risk of heart disease, stroke, and type 2 diabetes. Remember all those yellow egg yolks that we threw away?. Still, this doesn’t mean you should eat a lot of baked goods, fried … Read more
It was at a summertime fair in my hometown of Ithaca, New York, that young Tyler, a professionally picky eater who really just wanted to eat plain cold cuts on plain white bread, discovered something perfect: chicken that tasted like it had been marinated in Italian dressing, skewered and grilled over charcoal, and put onto … Read more
If you’re looking for a fast and excellent way to cook chicken, look no further than your microwave. Yes — really! Many people think microwaved chicken is dry and rubbery. In reality, microwaving it in an Anyday dish with a vented lid yields juicy, tender chicken that’s certain to change your mind. With the right … Read more
Whether you make your own homemade ravioli like me, or buy the from a store, its useful to have a few easy sauces in your tool kit to serve them with. Because many people have asked me for different sauces to go with ravioli, I put together a short list of some of the best … Read more
