Lechon kawali crispy deep-fried pork belly is a popular Filipino dish that features pork belly boiled then fried until ultra crispy on the outside and juicy and tender on the inside. Getting just the right boil time before frying is the key to achieving the ideal balance of textures in lechon kawali. Underboil the pork … Read more
Shrimp is delicious when fresh, but develops an unpleasant ammonia odor as it starts to spoil You open up a pack of shrimp and get hit with that harsh chemical smell – should you risk eating it or is it time to toss it in the trash? I’ve found myself pondering that question many times. … Read more
Corned beef is a canned meat product commonly found in British supermarkets and beloved for sandwiches and other dishes. With rising rates of celiac disease and gluten intolerance it’s understandable that consumers want to know – is Princes corned beef gluten-free if you live in the UK? Let’s dig into what exactly corned beef is … Read more
Pork and sauerkraut is a beloved flavor combination that graces many dinner tables in the fall and winter months. With its salty, tangy sauerkraut and tender, meaty pork, it’s easy to see why this hearty dish has remained popular for centuries. But can you still enjoy this classic meal if you follow a ketogenic diet? … Read more
Getting to Know Snow Cap Lard Is This Versatile Fat Pork? With more plant-based and pork-free diets lard has fallen out of favor for many home cooks. But this rendered pork fat still has devotees who love its unique properties. This leads to the question – is popular Snow Cap lard actually derived from pork? … Read more
Hams: They can be fresh, cook-before-eating, cooked, picnic and country types. There are so many kinds, and their storage times and cooking times can be quite confusing. This background information serves to carve up the facts and make them easier to understand. Hams may be fresh, cured or cured-and-smoked. Ham is the cured leg of … Read more
Sirloin steak is one of the most popular cuts of meat, but there’s often confusion about what exactly it is Is sirloin beef or pork? Where does it come from on the animal? How do you cook it? This complete guide will clear up all the questions and help you become a sirloin expert. What … Read more
This pork tenderloin roast is very simple to make. Just rub the pork with a tasty rub, sear it quickly, and then bake it. I often roast two tenderloins at once because the first one is so juicy and tasty, and the second one tastes just as good the next day. Although I usually like … Read more
When you think of wonderfully homey dinners, surely pot roast must be an all-time favorite. Slow cooking meat in the oven makes a tasty dish when roasted with herbs, spices and broth. Its the kind of meal your family will want to linger over and savor. The best way to slow-cook a roast in the … Read more
Find out how long to bake pork chops so they are always juicy and tender, whether they are boned or not, and no matter what thickness or oven temperature you use. They’re delicious and easy to make with a few simple tips!. One of the best ways to cook pork chops is to bake them. … Read more
