Simple Spatchcocked Smoked Turkey with a nice “Kiss of Smoke” was the perfect dinner for a hot day. Here in the United States it has been over 100 degrees, so slowly smoking a turkey for cold sandwiches and future casseroles seemed like a great idea. Three easy things and Green Mountain Apple pellets made a … Read more
Cooking a juicy, tender 6lb turkey breast may seem daunting, but it’s easier than you think with the right techniques. A beautifully browned turkey breast makes an elegant holiday centerpiece without the work of roasting a whole turkey. As a home cook, I’m often asked how long it takes to cook a 6lb turkey breast. … Read more
Brining a turkey can help to ensure tender, juicy meat that is full of flavor. We put three types of turkey next to each other to see which was better: not brined, dry brined, and salt water brined. Read on for the results. For years, I used a salt water brine to prepare my turkey … Read more
Come Thanksgiving, the turkey hits the table and the great debate ensues – who gets the prized drumsticks? For those that favor the juicy, rich flavor of dark meat, the legs are the trophy pieces But what exactly makes turkey legs dark meat? Are they really that different from the breast? Let’s unravel the mystery … Read more
Here you will find all the tips and tricks you need for roasting a tasty turkey. I promise it’s not the daunting task you may think it is. Yes, you are asking yourself, “How do I cook this thing?” as you look at the whole turkey. If this is your first turkey, let’s take the … Read more
Brining a turkey before roasting is a great way to help ensure moist, flavorful meat. But to brine properly, you need to use the right amount of brine liquid to fully submerge the turkey. So how much brine liquid do you really need? The amount of brine liquid needed depends on the size of the … Read more
Are you ready to go on a tasty journey through the world of smoked goodness? Then hold on to your hats, because we’re about to dive into the world of Oklahoma Joe Smoked Turkey! Smoking turkey may seem intimidating, but it delivers incredible flavor perfect for special occasions. With my tips for spatchcocking, brining, injecting, … Read more
As a passionate grillmaster and barbecue enthusiast I take great pride in serving up tender juicy, flavor-packed turkey to my family and friends each holiday season. And let me tell you, the secret lies in brining that bird! Brining is a simple technique that infuses moisture and seasoning into the turkey, guaranteeing the most mouthwateringly … Read more
It’s Thanksgiving time again. You eagerly pull your beautiful plump turkey out of the fridge, ready to get cooking. But wait, what’s that? Those strange black dots speckled across the skin? A wave of panic sets in. Could your turkey be contaminated? Ruined? Inedible? Here’s the good news – those black spots on your raw … Read more
THIS IS IT! The best Thanksgiving Turkey recipe. I’ve been roasting turkey for more than 15 years. This post brings together the best things I’ve learned about cooking a turkey in the oven so that it’s juicy, flavorful, and the star of your feast. It’s 100% doable and easier than you think!. Roasting a whole … Read more
