If you like turkey but don’t want to cook it, Gartner’s Meats’ smoked turkey is the perfect choice. Our Smoked Turkeys are fully cooked, and here are tips for reheating them. To Reheat: We recommend using a rack in your roasting pan. Add a little water to the bottom of the pan and cover the … Read more
Did you see Jacques Pepin’s recipe for Steamed and Roasted Turkey in the November 12, 2012, issue of the New York Times? It caught my eye, and I was thrilled to learn that my nephew was going to try it for Thanksgiving dinner with our family. The turkey was excellent, with a crispy skin and … Read more
As Thanksgiving approaches, I know many home cooks are gearing up to fry a turkey this year. While deep frying a turkey yields incredibly moist, juicy meat with crispy skin, the process requires proper technique – especially when it comes to putting the turkey on the fryer stand. Don’t worry, I’m here to walk you … Read more
Turkey gizzards are an often overlooked part of the bird that actually packs a powerful nutritional punch. These small muscular organs found in the digestive tract provide unique health benefits along with great flavor when properly prepared. What Are Turkey Gizzards? The gizzard is an organ found in the digestive tract of turkeys, chickens, and … Read more
As the holidays approach, home cooks everywhere start searching for the perfect turkey to grace their table. For over 70 years, many have turned to theButterball brand for reliably moist, tender, and delicious birds. But an important question arises – are Butterball turkeys pre-brined before you buy them? Understanding Butterball’s brining process allows you to … Read more
Cooking a moist, flavorful turkey breast can seem intimidating, but it doesn’t have to be with the right techniques If you’re planning to cook a 7.5 pound turkey breast, this detailed guide will walk you through everything you need to know for perfect results How Long Should You Cook a 7.5 Pound Turkey Breast? The … Read more
Slow-roasted turkey is marvelously tender, with meat that literally falls off the bone and golden, rich, golden-brown skin. Its an easy, hands-off way to prepare turkey and yields consistently excellent results. When it comes to cooking the star of your Thanksgiving meal – the turkey – low and slow is the way to go. Slow … Read more
Easy, comforting, warm, gooey. If these are all YOUR favorite things, too, you’ll LOVE this Keto Turkey Tetrazzini Skillet!. In a creamy, cheesy sauce, diced turkey, sautéed onions and mushrooms, and herbs add flavor. The dish is then baked until it turns a little golden. If you have leftover turkey, this is a great keto … Read more
Most of us cherish the food we ate as children. When I was a little girl, I loved eating chicken necks, despite them not having much meat. As an adult, I learned that turkey necks have a similar flavor and more meat!. Some of you might think I’m crazy for cooking with turkey necks, but … Read more
One of my favorite classroom projects year after year is our November Turkey in Disguise Project. Each year, I’m amazed by the creativity of families as they work together on this fun assignment. I introduce the project with a letter from Mr. Turkey pleading for help!. Then, I send home a letter to families, so … Read more
