A miraculous way to roast a turkey that uses butter-covered aluminum foil to protect the breast from the high heat while basting it. The foil is removed at the end so that the skin can crisp up. This article also talks about brining and whether or not you should do it. It also has a … Read more
Creamy, cheesy and packed with protein, ground turkey cauliflower casserole is my new favorite easy weeknight dinner This hearty one-pan bake delivers maximum comfort food vibes while keeping carbs low and nutrition high As a busy mom, I’m always on the hunt for simple, wholesome meals I can throw together quickly on a weeknight. That’s … Read more
When it comes to Thanksgiving turkey you can’t go wrong with a recipe from Chef Gordon Ramsay. The celebrated British chef knows how to roast a turkey with incredible flavor, moistness and crispy browned skin. In this article, we’ll cover Chef Ramsay’s foolproof method for the ultimate holiday centerpiece. With simple yet strategic seasoning techniques, … Read more
This Easy Turkey Gravy recipe is a delicious way to complete your holiday menu. This foolproof method creates silky-smooth turkey gravy in minutes. Serve this easy gravy recipe with Dry Brine Turkey or Herb Roasted Turkey for the perfect Thanksgiving feast! One of the last things that needs to be done before everyone can eat … Read more
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. To some, turkey is a succulent holiday centerpiece—to others, merely a vehicle for gravy. It doesn’t matter what side you’re on; the key to making sure everyone is happy is cooking a turkey so it comes out … Read more
Turkey gizzards are a tasty and underappreciated part of the bird that can elevate your holiday spread or everyday meal when cooked properly. In this comprehensive guide, I’ll walk you through everything you need to know to bake turkey gizzards in the oven until fork-tender and full of flavor What are Turkey Gizzards? Let’s start … Read more
Neither chefs nor food writers can agree on whether—or why—youd want to tie up your turkey. A bird without a truss is said to cook faster because its legs are spread out and get more hot air. This makes the skin crispier as well. Others claim that the breasts of an untrussed turkey aren’t protected … Read more
Smoked turkey breast offers incredible convenience – it’s fully cooked and packed with delicious smoky flavor. But properly reheating pre-cooked smoked turkey can be tricky. With the wrong method you risk dry overcooked meat. Follow this simple guide to learn foolproof techniques for heating fully cooked smoked turkey breast in the oven, on the stovetop … Read more
A spatchcock turkey is the BEST way to cook your turkey faster and more evenly. Spatchcocking, which is also known as butterflying, is a faster way to make a beautiful, tasty turkey for the holidays or any other time of the year. Perfect for roasting, grilling or smoking, a spatchcock turkey is sure to please … Read more
On February 6, 2023, a catastrophic 7.8 magnitude earthquake struck southeastern Turkey and northern Syria, resulting in widespread destruction and loss of life. As the death toll climbed to over 41,000 people, with many more injured or displaced from their homes, humanitarian organizations from around the world mobilized to provide emergency relief to the affected … Read more
