Natural Maple Flavor, Hickory Smoke Flavor, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, and Sodium Nitrite), and Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, and Sodium Nitrite). May Contain Potassium Chloride. Oscar Mayer bacon bits are a popular snack topping and salad ingredient. But can people with celiac disease … Read more
That’s right, you can make your own bacon bits in your air fryer. They taste even better than store-bought bacon bits! You might be thinking, “I could just cook bacon and crumble it up,” but those won’t have the same texture and flavor as these bacon bits. Most recipes can use homemade bacon crumbles, which … Read more
Bacon is beloved for its smoky, salty, crispy flavor that enhances everything from breakfast plates to burgers. But with its high fat and sodium content, many want to find a healthier bacon option without sacrificing taste. The good news is that not all bacon is created equal. By following smart buying tips and cooking techniques, … Read more
Canned bacon has become an increasingly popular emergency food staple over the last few years. Among the top brands of canned bacon is Yoder’s, known for its quality ingredients, long shelf life, and great taste. But who is behind this tasty canned bacon? A Brief History of Yoder’s Meats Yoder’s is a family-owned company based … Read more
Splinters are a common annoyance that most of us have dealt with at some point. Stepping on a piece of wood or getting a sliver from a wooden surface can leave behind those pesky little fragments in our skin. While small, splinters can cause inflammation, infection, and discomfort if left untreated. Many traditional remedies exist … Read more
Spam is one of the most controversial meat products out there, but you might not know all of its different tastes. Since I like Spam, I was interested in how the other versions of the meat tasted and if any of them were better than the original. As it turns out, only one worthy flavor … Read more
Behind every plant-based queen is an extremely annoying uncle who asks the same irritating questions every Thanksgiving. “What difference would it make if you only ate meat today?” is something you’ve probably heard a thousand times when you politely turn down a turkey sandwich. And “what does a vegetarian eat on Thanksgiving?” is another. As … Read more
Do you dream about bacon ALL THE TIME? If so, don’t worry—you’re not the only one. Bacon is that one food that everyone seems to love. And bacon-lovers can never stop at one or two pieces. It doesn’t take long for a whole pound to go away! When it’s time to make the bacon you’ve … Read more
Bacon is a breakfast staple for many, but the nitrates and nitrites used to cure most conventional bacon have been linked to some health risks. Thankfully more and more bacon producers are now offering nitrate- and nitrite-free options that deliver all the tasty bacon flavor without the concerning additives. What Are Nitrates and Nitrites in … Read more
After cooking these bacon slices, you can serve them with hash browns, scrambled eggs, or different breakfast pastries to make your brunch buffet or takeout menu look great. If you’ve cooked up bacon for breakfast recently, chances are it was a pack of familiar pre-cooked Jimmy Dean bacon slices. Jimmy Dean is one of the … Read more
