Cooking bacon in an air fryer is a quick and easy way to make crispy, delicious bacon without the mess and splatter of frying it in a pan. However, one common issue people run into is that the bacon curls up while cooking in the air fryer basket. Curled bacon is frustrating and can lead … Read more
In the realm of culinary delights, bacon holds a special place. What if you cook more bacon than you can eat at once? Can you put cooked bacon in the freezer to use later? The short answer is yes, you can freeze bacon. Whether its uncooked or already sizzled to perfection, freezing is a viable … Read more
Blanching bacon? Yes, you should, and this article covers why and how to blanch bacon. It may sound counterintuitive, but there are many benefits to enjoy with this method. Bacon is a culinary delight that graces breakfast platters, burgers, plates of pasta, and countless other dishes. Most people cook bacon by frying it or baking … Read more
Bacon grease is a byproduct that many cooks end up with after cooking delicious bacon. Rather than throwing out this liquid gold, you can save it and use it to make your own lye soap. Homemade lye soap using bacon grease is simple to make, and it results in a hard, white bar of soap … Read more
Bacon is one of America’s most beloved foods. The salty, smoky, crispy meat has been a breakfast staple for decades. But when you need to grab some bacon for a recipe or just to have on hand, you may find yourself wondering: does CVS sell bacon? The short answer is yes, CVS does sell bacon! … Read more
As a bacon enthusiast who loves discovering new and interesting varieties, I was intrigued when I first heard about wayside bacon While classic pork belly bacon may be the most popular, there are so many other types of bacon out there with their own unique traits In this article, I’ll uncover everything you need to … Read more
As any cook knows not all meat is created equal when it comes to color. Pork chops come out white or light pink, while bacon and ham have a distinctive dark pink hue. So what causes this meat color difference? It all comes down to chemistry. Myoglobin Causes the Pink Color The pink or red … Read more
Following this recipe for How to Cook Bacon in the Oven will make it melt in your mouth every time. There are a few tricks to baking bacon just right, but once you learn them, you’ll never make it any other way. Black Forest bacon is a delicious German-style bacon that is brined smoked over … Read more
Turkey bacon has become a popular alternative to traditional pork bacon over the past few decades But who exactly invented this now-ubiquitous breakfast meat substitute? The origins of turkey bacon reveal an interesting history of changing attitudes around diet, health, and cultural/religious customs The Rise of Turkey as an Alternative Meat in America While turkey … Read more
As a bacon lover, I like knowing exactly where those tasty slices I’m frying up come from. When it comes to Sugardale bacon, I was curious if their claims of being “made in the USA” were legit. After some digging into their process, I’m happy to report that Sugardale keeps their bacon production 100% American … Read more
