Growing up, Laura’s Lean Beef was a staple in our household. My mom loved that it was marketed as all-natural, hormone and antibiotic-free beef that was humanely raised. It seemed like a win-win – tasty, lean beef produced in an ethical way. But over the years, some controversy has emerged questioning whether Laura’s Lean Beef … Read more
Pork and beef are staples for many American dinner tables, but deciding which is better isnât always easy. Most of the time, whether one food is better depends on your body, health background, and even genetics. Still, these two kinds of meat are different in some ways that might make you pick one over the … Read more
As a busy home cook, I often find myself wondering “what does 8 oz of ground beef look like?” when meal prepping. Ground beef is such a versatile ingredient, used in many of my family’s favorite recipes from tacos to meatloaf But trying to eyeball a proper serving size can be tricky. That’s why I’ve … Read more
Pork rashers are a beloved breakfast food in many parts of the world. But if you’re not familiar with them you may be wondering “What are pork rashers?” This guide will uncover everything you need to know about these tasty cured pork slices. What Is a Pork Rasher? A pork rasher is a thin slice … Read more
As a popular cut of meat for roasting and barbecuing, the Boston butt roast often causes confusion The name sounds like it should come from a cow, but in reality this flavorful cut hails from a pig Let’s clear up the mystery and explore why Boston butt is pork, not beef. What Part of the … Read more
Learn How to Clean Shrimp just like caterers and culinary professionals everywhere. This quick and easy guide will show you how to clean and devein shrimp so that your best recipes always have beautiful, juicy shrimp. Technically, it is not necessary to clean shrimp. The black line on the shrimp’s bottom, which is also known … Read more
Have you ever wondered what makes one piece of tuna better than another? When it comes to seafood, especially tuna, there are different grades that show how good the fish is and how it tastes. Understanding these superior grades can greatly elevate your culinary experience. Whether you’re a seasoned seafood lover or just starting to … Read more
Ground beef is a kitchen staple used in dishes like burgers meatballs and tacos. But because it’s made by grinding up scraps of beef, it spoils faster than steaks or roasts. Knowing what spoiled ground beef smells like can help you avoid foodborne illness. When ground beef goes bad, it gives off a foul odor … Read more
It’s easy to make your own ground pork, so you can always have it on hand for when you want fresh meatballs. This short guide will show you how to buy, grind, and store ground pork meat at home so that you can use it in many recipes. In the past, I have never bought … Read more
Growing up in a Latino household, chorizo sausage was a staple at weekend breakfasts. My mom would fry up sizzling links of La Primera Farmer sausage, filling the kitchen with the irresistible smells of paprika, garlic, and smoke. It quickly became a family favorite. So you can imagine my shock when recently, I could no … Read more
