Hey there, food lovers! Ever craved somethin’ so creamy, so cheesy, so freakin’ delicious that you just gotta have it, no questions asked? Well, that’s exactly what Noodles & Company’s Alfredo Montamore with Parmesan-Crusted Chicken (Regular size) does to ya. But hold up—before you dig into that plate of pure comfort, let’s talk numbers. We’re … Read more
Put that chicken carcass to good use and make homemade chicken stock! You just need a little time, chicken bones, carrots, celery, and onion. Before you know it, that golden elixir is ready for soups, stews, or pan sauces. Learning how to make chicken stock is easier than you think!. When my life was less … Read more
I’m already looking forward to this coming weekend. After the winter we’ve had here in the Midwest, I want nothing more than the opportunity to experience spring, warmer weather, and lots of sunshine. Thankfully, that’s exactly what the upcoming weekend has in store, fingers crossed. Friday, we’re taking a family trip with the Baron’s parents … Read more
Everyone loves a rich and delicious chicken pot pie with a buttery flaky crust. With its hearty chicken and vegetable mixture, creamy sauce, and buttery crust, this savory pie is the ultimate comfort food. On cold days, it’s the perfect warm and filling meal. It’s also a crowd-pleaser at a dinner party or potluck, or … Read more
Not many foods are as crowd friendly as fried chicken. Its delicious at pretty much any temperature and is welcomed with open arms and mouths at most parties. It is served on menus all over the world, from Japanese karaage and Guatemalan country chicken to American dishes like Buffalo chicken wings and Southern fried chicken. … Read more
Whether its served at school lunches, in their fast-food meals, or packaged in the shape of dinosaurs, kids (and adults) love chicken nuggets. They cant seem to get enough of these crispy, breaded, and fried hunks of boneless white meat — and why wouldnt they? Chicken nuggets are quick, easy to make, and like other … Read more
Hey there, food lovers! Picture this: it’s Sunday evening, the kitchen’s smelling like heaven, and I’ve just pulled a juicy roasted chicken breast outta the oven. That crispy, golden skin is callin’ my name, and I’m ready to dig in. But then, my brain kicks in—how many calories am I about to chow down on … Read more
If you are new to chicken sausage and wondering How To Cook Chicken Sausage, let me give you 4 ways I use regularly to cook it. They are all simple and will help you to get dinner on the table in no time!. Cooking chicken sausage on the stove is one of those simple kitchen … Read more
When making crispy, golden, breaded chicken, eggs are often the go-to ingredient for binding the breadcrumbs to the meat. What if you’re allergic to eggs, trying a vegan option, or just running out? Good news: you don’t need eggs to make a perfectly breaded and tasty chicken breast. There are a variety of effective (and … Read more
This simple recipe will teach you how to cook a whole chicken in the Instant Pot. You can use your own homemade rotisserie seasoning to make the chicken tender, juicy, and fully cooked in less than an hour. This Instant Pot “Rotisserie-Style” Chicken is a favorite Instant Pot Chicken Recipe. It is perfect to enjoy … Read more
