If you’re a bacon lover chances are you’ve tried or at least heard of Berg Bacon. With its signature lean cuts and smokey maplewood smoked flavor, Berg has become a popular choice for anyone looking to enjoy a delicious slice of bacon. But just where does this tasty bacon come from? As a food blogger … Read more
The smoky, savory goodness of bacon with a better-for-you twist. Fully cooked, so it’s ready to go before you get there. You can eat it right out of the pouch in omelets, sandwiches, salads, or on the go. For those seeking a lower-fat alternative to traditional pork bacon, chicken bacon has become a popular option. … Read more
Sprouts With Bacon by Jamie Oliver is made with smoked streaky bacon, onions, fresh sage, olive oil, roasted and peeled chestnuts, Brussels sprouts, and unsalted butter. This quick and easy Jamie Oliver recipe makes a tasty side dish that can feed up to six people in about 50 minutes. Brussels sprouts are one of those … Read more
For intrepid journalists, some tasks loom large. One of them isn’t going out to find the best burgers in the Northshire, but I’m up to the task. Still, compiling a list of best burgers brought risk: it threatened to supersize me into a new wardrobe. There are many more great restaurants in the area with … Read more
I wanted to make liver for my family in a healthier way than frying it, so I came up with this recipe. If you like liver, you will love it:) My husband doesn’t like liver, but he will eat mine when I make it this way, and he loves it. minus the onions of course … Read more
We’ve all been there – you’re cooking up a tasty batch of bacon for breakfast but get distracted and next thing you know, you’ve got a pan full of burned, blackened bacon. It’s easy to get frustrated when your perfectly crispy bacon goes too far, but don’t toss that burnt bacon just yet! With a … Read more
Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more
Cooking bacon on an induction cooktop may seem tricky at first, but with the right techniques, you can make delicious crispy bacon easily. Induction cooking offers speed and precision, so you just need to understand the basics to nail bacon every time. In this comprehensive guide, I’ll cover everything you need to know about cooking … Read more
Smithfield Foods is the largest pork producer and processor in the United States. They are the makers of popular bacon brands like Smithfield and Farmland. But there has been confusion around where exactly Smithfield bacon is processed. Claims have circulated that Smithfield raises pigs in the US then ships them to China for slaughter and … Read more
When it comes to a classic American breakfast, it’s hard to beat the combination of crispy bacon with eggs and toast. Oscar Mayer is one of the most recognized brands for bacon. But just how many calories are in their bacon slices? Let’s find out. An Overview of Oscar Mayer Bacon Oscar Mayer is owned … Read more
