Peameal bacon, also known as Canadian bacon, is a uniquely delicious type of bacon that originates from Canada. Unlike regular bacon, peameal bacon is not smoked and is trimmed of excess fat, giving it a leaner and lighter flavor profile. While peameal bacon is often pan-fried, grilled, or baked in the oven, using a crock … Read more
Yes, you read that right. Most types of bacon bits are actually made from plants and don’t contain any animal products. Of course, you should do your homework and look at the list of ingredients before giving in and possibly getting sick. But chances are, they are 100 percent vegetarian or vegan. Article continues below … Read more
Have you ever wished you could make bacon for your whole family at once without getting burned? I used to dread making bacon until I learned how to do it in the oven. It’s the key to keep it from shrinking, too. Crispy, delicious bacon is one of life’s greatest pleasures. But it can be … Read more
Quorn bacon has emerged as a popular meatless alternative for vegetarians, flexitarians, and anyone looking to cut back on meat. But to truly enjoy this tasty protein, it’s key to know the proper techniques for cooking Quorn bacon Follow this guide to learn the best practices for frying, baking, and broiling Quorn bacon so it … Read more
This double smoked bacon recipe is the perfect addition to your breakfast lineup using your outdoor pellet grill. This is the best way to hot smoke bacon for a early morning tailgate or just breakfast for friends and family if you’re a master smoker who loves any reason to fire up the smoker. When you … Read more
If you’re a bacon lover chances are you’ve tried or at least heard of Berg Bacon. With its signature lean cuts and smokey maplewood smoked flavor, Berg has become a popular choice for anyone looking to enjoy a delicious slice of bacon. But just where does this tasty bacon come from? As a food blogger … Read more
The smoky, savory goodness of bacon with a better-for-you twist. Fully cooked, so it’s ready to go before you get there. You can eat it right out of the pouch in omelets, sandwiches, salads, or on the go. For those seeking a lower-fat alternative to traditional pork bacon, chicken bacon has become a popular option. … Read more
Sprouts With Bacon by Jamie Oliver is made with smoked streaky bacon, onions, fresh sage, olive oil, roasted and peeled chestnuts, Brussels sprouts, and unsalted butter. This quick and easy Jamie Oliver recipe makes a tasty side dish that can feed up to six people in about 50 minutes. Brussels sprouts are one of those … Read more
For intrepid journalists, some tasks loom large. One of them isn’t going out to find the best burgers in the Northshire, but I’m up to the task. Still, compiling a list of best burgers brought risk: it threatened to supersize me into a new wardrobe. There are many more great restaurants in the area with … Read more
I wanted to make liver for my family in a healthier way than frying it, so I came up with this recipe. If you like liver, you will love it:) My husband doesn’t like liver, but he will eat mine when I make it this way, and he loves it. minus the onions of course … Read more
