Crispy, fatty bacon is the ultimate flavor boost for all kinds of savory dishes From breakfast plates to burgers and BLTs, this smoky pork product has undeniable appeal for most eaters But if you’re someone who gets sick from eating bacon, its allure likely escapes you. What causes adverse reactions like nausea, headaches, and fatigue … Read more
As a bacon fanatic, I always get excited when I see it as a pizza topping option The smoky, salty flavor and crispy crunch it adds is pure bacon bliss! Domino’s offers several tasty ways to get your bacon fix through customized pizza toppings and specialty pies But have you ever wondered – what kind … Read more
As a holiday hostess who loves wowing guests, I’m always seeking tasty turkey recipes beyond the traditional roasted bird. Enter – Hy-Vee’s bacon-wrapped turkey tenderloin! This elegant yet easy turkey dish never fails to impress. The combo of savory bacon and juicy tenderloin makes for a real crowd-pleaser Hy-Vee’s recipe for bacon-wrapped turkey tenderloin produces … Read more
Arkansas bacon holds a special place in the heart of many Southern food lovers. With its signature hickory smoked flavor and carefully crafted curing process, Arkansas bacon offers a truly distinctive pork treat But what exactly makes this bacon variety stand out? Let’s take a closer look at the origins, flavor profile, and best uses … Read more
Sodium nitrite is a preservative that is added to processed meat to stop Clostridium botulinum from growing. However, this changes the taste and color of the meat. The World Health Organisation has declared nitrites to be ‘probably carcinogenic’. The European Union allows its use, but only lets 100 mg/kg of it be added to processed … Read more
Learn how to make bacon-wrapped meatloaf, the ultimate comfort food, by following these simple steps. Discover how to make a freeform meatloaf without a loaf pan, how to make sure the bacon is cooked, and the easy way to drain grease from meatloaf. This page has all the important information and extra tips to make … Read more
Peameal bacon, also known as Canadian bacon, is a uniquely delicious type of bacon that originates from Canada. Unlike regular bacon, peameal bacon is not smoked and is trimmed of excess fat, giving it a leaner and lighter flavor profile. While peameal bacon is often pan-fried, grilled, or baked in the oven, using a crock … Read more
Yes, you read that right. Most types of bacon bits are actually made from plants and don’t contain any animal products. Of course, you should do your homework and look at the list of ingredients before giving in and possibly getting sick. But chances are, they are 100 percent vegetarian or vegan. Article continues below … Read more
Have you ever wished you could make bacon for your whole family at once without getting burned? I used to dread making bacon until I learned how to do it in the oven. It’s the key to keep it from shrinking, too. Crispy, delicious bacon is one of life’s greatest pleasures. But it can be … Read more
Quorn bacon has emerged as a popular meatless alternative for vegetarians, flexitarians, and anyone looking to cut back on meat. But to truly enjoy this tasty protein, it’s key to know the proper techniques for cooking Quorn bacon Follow this guide to learn the best practices for frying, baking, and broiling Quorn bacon so it … Read more
