Nothing compares to Beef Tenderloin for an elegant meal with minimal prep work. Also known as a Filet Mignon Roast or Chateaubriand, this elegant beef cut is butter-tender and succulent. This cut of beef can be cooked in the oven, on the grill, in a smoker, a slow cooker, or sous vide. No matter what … Read more
I love this Bojangles dirty rice recipe due to loads of sausage and spicy flavors. I believe this version is pretty good, and you can make it as spicy as you and your family like. It’s a fast food chain that specializes in Cajun food if you don’t already know what it is. Chicken and … Read more
These Broiled Pork Chops are tender and perfectly seasoned. They are a delicious and easy dinner your whole family will love. Thanks to the Ohio Pork Council for sponsoring this post. As always all opinions are mine alone. There are many ways to cook a good pork chop. The key is knowing how to not … Read more
Are you planning a holiday ham dinner and don’t know how much ham you’ll need for your guests? This handy calculator will help you figure it out. People: Type of Ham: Boneless Bone-in. Planning a large event and need to figure out how much ham to buy? Feeding a crowd can be tricky, but having … Read more
So normally I am not a huge fan of the substituting Turkey for everything to lower the points. I’m not even a fan of Turkey, but I have acquired a new appreciation for it. My Mother, God rest her soul, was one of the best cooks on the planet. Okay, maybe only our family and … Read more
You bought some AdapTable Meals products without realizing that they were about to go bad? That’s okay! There’s an easy way to make sure the food stays fresh and edible until you’re ready to eat it: just freeze the products and then thaw them when you’re ready to eat them. It’s easy and quick to … Read more
The veal parmesan in this easy and tasty recipe is coated in a tasty, crispy breading and then cooked in the air fryer until it’s a perfect golden brown. It’s then topped with mozzarella and marinara sauce, making it a lighter version of the classic dish with less work to do. The Beef Farmers and … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
As a proud member of Sam’s Club you’ve likely indulged in their incredible selection of premium stuffed salmon. Bursting with flavor and tantalizing textures this seafood delicacy is a surefire way to impress guests and delight taste buds. However, achieving salmon excellence requires proper cooking techniques. Fear not, because I’m here to share my foolproof … Read more
Pork is a controversial food in the Sikh community. There are different perspectives on whether or not Sikhs can eat pork. Ultimately the choice comes down to the individual Sikh. Background on Diet in Sikhism Sikhism does not mandate vegetarianism or meat-eating. The Sikh Gurus emphasized moderation in diet rather than strict restrictions. The langar, … Read more
