Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more
If bacon had its own Twitter account, it would have more fans than Barack Obama, Katy Perry, and Justin Bieber put together. Everyone loves those slabs of salty goodness. Even those forbidden to eat it have been known to long for it. The photos below show that I lost more than 20 pounds. I ate … Read more
This bird feeder made from bacon fat is a great way to use up the grease left over from cooking bacon. There are affiliate links in the next post. If you click on them, I may make a small amount of money to help pay for this blog. Thank you!. My family are SO enjoying … Read more
A friend of my mom’s who is not Muslim brought her some seasonings that taste like bacon (a part of a pig), but the ingredients list soy beans and flavor and don’t say anything about pigs. My mother says its ok to use it but I dont agree. So whats right?. If this flavoring is … Read more
This tasty a.m. favorite can be as nutritious as it is convenient if you follow some expert advice. Along with a great cup of coffee, breakfast sandwiches are one of the few things that can make someone who usually sleeps late think about getting up early. As far as a. m. meals go, they’re a … Read more
People who have celiac disease or gluten allergies often find it hard to eat at fast food restaurants. You already know that McDonald’s is one of the most well-known fast food chains in the world, famous for its big, tasty meals like burgers, fries, and milkshakes. So, does McDonald’s have gluten-free options? In this article, … Read more
Some people aren’t sure if it’s safe to eat raw bacon because it’s salt-cured, like cured deli meats. Unfortunately, eating raw or uncooked bacon increases the risk of foodborne illness, also known as food poisoning. The tantalizing smell of sizzling bacon can make it hard to resist sneaking a nibble before it’s fully cooked. While … Read more
I must admit to a kind of love-hate relationship with bacon. On the one hand, my family loves bacon, which means I cook it often. And until I discovered the best, easiest way to do that, I dreaded frying bacon!. The problem in two words: splatters, smell. I’m not a fan of splatters all over … Read more
It has pork, water, and 2% or less of the following ingredients: vinegar made from sugar cane, sea salt, maple sugar, a blend of sugar cane and honey, natural flavor, and maple syrup. Canadian bacon, also known as back or peameal bacon, has become a popular breakfast meat and pizza topping. But can you enjoy … Read more
Bacon ribs are an indulgent treat that take ordinary pork ribs to new heights of smoky, salty deliciousness. Also called “buckboard bacon ribs” due to the bacon-like flavor they are made by curing regular pork ribs before cooking. While the process takes some time it infuses the meat with that iconic bacon essence you just … Read more
