Learn how to trim, bake, and glaze a ham shank or butt for holidays and every day. Find out how to keep the meat moist and get creative with leftovers. When a whole ham is too much, make a ham shank instead. Known as city hams, these cuts are readily available, very affordable and easy … Read more
Corned beef is a delicious cured and cooked beef brisket that’s commonly served around St. Patrick’s Day. But leftovers can easily dry out when you reheat them. This guide will show you how to reheat corned beef in the microwave, oven, or air fryer in the best way. With a little care, you’ll have moist, … Read more
You need this recipe for Beef Jerky in a Dehydrator if you own a dehydrator. It makes store-bought beef jerky taste terrible. I think you’ll never want to buy it from the store again because it tastes so good! Beef jerky is the one thing I can’t live without, along with saucy chicken wings and … Read more
Beef is one of my favorite things to cook sous vide. Whether you’re cooking a steak, a roast, or short ribs, sous vide is a great way to do it. Below Ive given the times and temperatures I recommend for the majority of cuts of beef. I hope they help you find your own favorite … Read more
Honey Walnut Shrimp has long been a beloved menu item at Panda Express The crispy fried shrimp coated in a sweet and savory glaze of honey sauce and topped with crunchy walnuts is a favorite among fans of American Chinese cuisine However, there have been some concerning rumors circulating recently that this iconic dish may … Read more
Mamba candy has been a popular fruity chew since hitting the German market in 1953, and American shelves in 1986. Known for its bright fruit flavors and soft, chewy texture, Mamba built itself up as a vegan-friendly sweet treat for decades But in 2019, the brand made a controversial change by adding gelatin to its … Read more
We shared how to cook frozen ground beef not too long ago and that was a hit. So much so that I had to also talk about all the different ways to cook frozen beef. Just in case you’re forgetful like me. We will talk about all different cuts of frozen beef and how to … Read more
Venison is beloved by hunters and wild game enthusiasts for its lean, protein-packed meat. Yet its leanness can also be a curse when it comes to cooking Without added fat, venison dries out rapidly, yielding tough, bland meals. That’s why mixing a small amount of lard into venison can be a game changer Lard introduces … Read more
Forget those cans of Manwich sloppy joe sauce; my mom’s homemade sloppy joes recipe is just as easy to follow and sixty-four times better, especially since there are a lot of vegetables in this homemade, ground hamburger-ed, comfort food, beef-ey sandwich. Remember the days when licking your plate was encouraged? They still are. And your … Read more
Corned beef is a salt-cured beef brisket that is a beloved staple across many cultures. The brining liquid used to cure corned beef traditionally contains vinegar, which helps tenderize the meat while adding a characteristic tangy flavor. However, it is possible to make delicious corned beef even without using vinegar in the brine. With the … Read more
