Bacon is a breakfast staple for many people. The savory, salty meat is delicious fried up in a pan or used to wrap other foods. With its high fat content, bacon seems like it would be an ideal treat for backyard birds. However, you may be wondering – can birds eat raw bacon? Or is … Read more
No matter how it’s made, bacon is a treat, but if you want your sandwich to stay together, you need flat bacon. When prepping large quantities of bacon and aiming to store it efficiently, flat bacon is also essential. Of course, everyone has different tastes, looks, and feels of bacon. But if you want the … Read more
These bacon wrapped quail bombs start off with the quail going into a chimichurri marinade overnight. The next day, some jalapeños, cheese, and bacon are wrapped around each quail breast. They smoke the quail bombs until the quail is fully cooked, the bacon is crispy, and the cheese melts. This is not the first time … Read more
If you try Nueske’s bacon, you won’t go back to any other brand! This bacon is so good that it won the Gold Award Winner in the Specialty Food Association’s national competition and was praised by The New York Times, The Chicago Tribune, and Cuisine Magazine. It’s lean and has a flavor that you’ll never … Read more
As a lifelong bacon enthusiast, I’ve tried just about every brand out there. One of my long-time favorites is Jamestown bacon, with its signature smoky, salty flavor. Whenever I cook up a package of those delicious pork strips, it gets me wondering – who actually makes this tasty bacon? In this article I’ll uncover the … Read more
This is the best bacon jerky you’ll ever make yourself! It’s made with maple syrup, brown sugar, and soy sauce, plus some smoke. Its so easy to make and you can make this jerky in the oven, smoker or dehydrator. Bacon jerky has become a wildly popular high-protein snack. With its salty, smoky flavor and … Read more
I really don’t know why I haven’t talked about how to make tempeh bacon before. I love tempeh, and this is a great recipe to start with if you’re not sure how to cook it at home. Keep tempeh in the fridge for a long time because it’s a fermented product that keeps well. It’s … Read more
Some might think that turkey bacon is just the skin of the turkey, which is the part that everyone wants at Thanksgiving. But that is not the case. Pork bacon is made from the belly fat of pigs. I’ve seen some pretty thick turkeys, but in general, turkeys don’t have belly fat. To make turkey … Read more
FREE DELIVERY in certain areas: for orders over $100 in Greater Montreal, and for orders over $150 in other areas, See detail of postal codesLight up your BBQ! This classic meal will make even the neighbors salivate. This chicken breast prepared in Quebec and covered in bacon is already seasoned and ready for a family … Read more
For bacon lovers, few brands are as iconic as Oscar Mayer. Their pre-packaged bacon can be found in most every grocery store and is a staple breakfast food for many. But depending on the package style, the sell-by date on Oscar Mayer bacon can be tricky to locate. In this guide, we’ll uncover tips on … Read more
