As a home cook learning my way around the kitchen, one of the most confusing things for me was figuring out which side of a chicken is actually the breast. It may seem like a silly question, but properly identifying the breast is crucial for achieving even cooking and preventing the meat from drying out. … Read more
Go ahead and splurge. Deep fry those chicken wings. Here’s a handy guide showing you how. Deep-frying is the standard way that wings are cooked in restaurants. While we stand by ourselves totally when we say our method for baking chicken wings is just as crispy and way easier, if you really want to go … Read more
This quick and easy chicken fettuccine alfredo recipe is better than Olive Garden’s and it takes just 30 minutes to throw together! It feels gourmet but it’s actually super simple, made with juicy chicken breast, al dente fettuccine, and a delectably creamy homemade alfredo sauce. You can make fettuccine alfredo at home, and it’s easier … Read more
The color of a chicken’s egg entirely depends on the breed of chicken. That’s right. Like so much in life, it all comes down to genetics. The biggest misconception out there is that “all eggshells are naturally brown, and white eggs were bleached. ” Buzz! Incorrect. That being said, eggs are cleaned before they are … Read more
There isn’t a better way to enjoy chicken in the summer than with barbecue sauce. The classic sweet, sour, and (sometimes!) spicy sauce goes well with chicken breasts, thighs (our favorite cut), and wings. There’s a recipe here for everyone, whether you love making your own BBQ or just want to spice up store-bought. Check … Read more
People all over the world love chicken because it can be used in many different ways, is cheap, and is a good source of lean protein. However, for years, rumors have been going around that hormones are used to make chickens grow bigger and faster. This has made many people wonder if there are hormones … Read more
This roasted half chicken recipe creates the most delicious, golden brown, juicy result youve ever tasted. It has crisp skin lightly seasoned with garlic and thyme and tender, succulent meat. Best of all, this half roasted chicken is elegant enough for a special occasion but easy enough for a stress-free weeknight meal. Half chicken is … Read more
Chicken liver pâté is a fancy French appetizer that you can spread on bread. It’s surprisingly easy to make at home. With a few easy steps and ingredients, you can make pâté that tastes as good as it does at any gourmet deli or restaurant. This simple recipe for chicken liver pâté will quickly become … Read more
Jidori chicken has become more popular recently because of its high quality and great taste. But with its popularity comes the question of where to buy it. This ultimate guide will tell you everything you need to know about jidori chicken and the best places to buy it. What is Jidori Chicken? Jidori (pronounced jee-doh-ree) … Read more
Chicken kabobs are a classic summertime favorite, but they can be enjoyed year-round with a simple oven-baked method. When using the oven instead of the grill, getting the cooking time right is key for juicy, flavorful chicken. So how long do you need to bake chicken kabobs to perfection? In this article, I’ll share tips … Read more
