A flavoursome and hearty soup cooked in the slow cooker. This tasty and healthy soup is made with a bacon hock, carrot, celery, onion, and pearl barley. It will keep you going all day. An excellent option for a weekend lunch. I have fond memories of my Grandma Bonnie making this soup growing up. We … Read more
Atkins 20® Phase 1, also known as Induction, is designed to jumpstart your weight loss. An all-too-common misconception is that Phase 1 of Atkins is the whole program. In reality, it’s the key to kick starting your fat burning metabolism. As you go through the diet, you’ll learn how many grams of net carbs you … Read more
Hearty, extra-lean slabs of bacon with the rind removed, slowly cured, and then hickory smoked. Premium Slab Bacon 1. 5 lb. avg. quantity. Bacon is one of America’s most beloved breakfast meats. The savory, smoky flavor combines with the satisfying crunch of the fatty meat to create a mouthwatering treat. While most people are familiar … Read more
If you’ve been diagnosed with diabetes, that doesn’t usually mean that you have to give up eating meat. But it does mean you need to be a little more careful about the meat you eat. Some meats are higher in saturated fat, cholesterol, and calories than others. If you eat a lot of these kinds … Read more
Our Canadian style bacon is a whole muscle product made from pork loins. It is naturally hardwood smoked. A natural juice product giving it a firm bite. As someone who follows a gluten-free diet, I’m always on the lookout for tasty bacon options that fit my dietary needs President’s Choice (PC) is a popular Canadian … Read more
I can not believe that the Summer holidays are only a few weeks away. As ever the year is going so quickly. But the onset of the Summer holiday, long days and plenty of sunshine will normally mean one thing. The boys will request to go crabbing. It is a quintessential family pass time which … Read more
Would you like to know how to make the best oven-baked bacon? The kind that is always golden, crisp, and free of a mess? single. time?. If so, you’re in the right spot, and I would advise you to keep reading. Making bacon in a cast iron skillet is fun and all. hearing the sizzle. … Read more
I love peameal bacon. If I’m out to breakfast and the waiter asks if I want bacon, sausage, ham, or peameal, I almost always pick peameal bacon. Not only does this cut of meat taste great, but it is also better for you than regular bacon. Peameal bacon slices is just amazing on eggs benedict. … Read more
For many people watching their salt intake, traditional bacon is off the table due to its high sodium content. Luckily, low sodium bacon offers a healthier alternative that doesn’t skimp on flavor. But have you ever wondered how this better-for-you bacon is made? Let’s explore the manufacturing process and ingredients behind low sodium bacon. Starts … Read more
There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. What if you need to keep bacon in the fridge for a few days? Here are some ideas! If you put uncured bacon in the fridge before the … Read more
