Boiling ground pork is a simple yet often overlooked cooking technique that yields delicious results. When done properly boiling produces crumbled evenly cooked pork that’s ideal for tacos, pasta sauce, chili, soups and more. While less common than pan frying, boiling has some great advantages for ground pork. Follow this guide to learn the benefits, … Read more
Pork belly is a flavorful and versatile cut of meat that works great in many dishes from crispy pork belly tacos to braised pork belly Its high fat content makes it excellent for low and slow cooking Many cooks like to keep pork belly in the freezer so it’s always on hand when a recipe … Read more
Twisted Rainbow Soft and Chewy Ropes® take the classic mix of sweet and sour flavors one step further by making fun that can be bent that tastes like fruity licorice and SweeTARTS all in one. Each bite of SweeTARTS Twisted Rainbow has a delicious fruit punch flavor mix and a filling that is just the … Read more
Lobster is a delicious and coveted shellfish that many seafood lovers dream of plucking fresh from the ocean and cooking up in their kitchens. With its sweet meat, iconic claws, and vibrant red shell, it’s easy to see why lobster is considered a culinary delicacy. If you live on or visit the Oregon coast, you … Read more
The best way to cook your holiday ham is in a roaster oven. The sticky glaze gives the ham great flavor and keeps it moist—no dry ham here! Plus, you can make all those tasty side dishes in the oven while the ham is cooking. If you want to make a ham for a holiday … Read more
Maybe there was a sale you couldn’t resist. Or maybe you overestimated how many burgers you needed to grill for the neighbourhood block party. Whatever the reason, if you find yourself with an excess of ground beef—raw or cooked—you’re in luck. Because this is one of the most useful foods, you can use the extra … Read more
Venison shanks are delicious to eat, but tough to cut, unless you know a trick or two. The meat on a deer shank is stuck together so much that it’s not worth the trouble to try to separate it. It would be interesting to see a study on the amount of meat to connective tissue … Read more
Pork tenderloin is a versatile lean cut that takes beautifully to slicing crosswise into rounds or medallions. These uniform slices cook quickly and absorb flavors from marinades spices and sauces. Crosswise cutting is perfect for seared pork medallions, kabobs, stir fries and more. While it sounds tricky, cutting tenderloin crosswise is actually quite easy with … Read more
This pork tenderloin is seared in a hot skillet and then put in the oven to finish cooking. The result is a flavorful pan seared pork tenderloin that’s tender and juicy and impossible to resist. This pan seared pork tenderloin recipe goes with just about anything. I usually serve it with some roasted potatoes and … Read more
Hillshire Farms makes some of the most beloved summer sausages on the market Tangy, robust and perfectly smoked, their sausages are a road trip and picnic staple But when it comes to storage, many wonder if Hillshire Farms summer sausage requires refrigeration before opening. In this comprehensive guide we’ll provide a close look at proper … Read more
