Learn how to smoke a whole spatchcocked turkey on your Traeger Grill! This comprehensive recipe provides you with both turkey prep and grilling instructions. This turkey recipe uses a dry brine and is smothered in an herb butter mixture that leaves it juicy, tender and delicious. Perfect for your pellet grill or other smoker, this … Read more
If you forget to defrost your turkey burgers, no fear! Here are the 4 best ways to cook a turkey burger from frozen! Learn how to cook frozen turkey burgers in your air fryer, on the stovetop, in a skillet, or using a sous vide for juicy, tender turkey burgers in no time. Frozen turkey … Read more
For avid turkey hunters, springtime marks that eagerly anticipated time of year when turkey season opens across most of the country. But with varied turkey hunting seasons between states, it can be tricky to keep track of when you can legally hunt based on your location. So is it turkey season where you live? Let’s … Read more
From fresh produce to everyday essentials, local suppliers bring the best of our region to life and we want to celebrate that everyday. For those who keep kosher, sourcing high-quality certified kosher turkey nearby can seem challenging. But with some savvy shopping tips, you can secure fantastic kosher poultry within your neighborhood. This guide will … Read more
Heat oven to 325°F. Remove neck, giblet and gravy packet, if applicable. These may be used to prepare gravy or stuffing. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Remove foil after 1 hour of cooking. Roast until timer pops up and turkey is fully-cooked, 180°F as measured … Read more
Turkey basters aren’t just for Thanksgiving anymore! They are an easy way to add extra flavor to chicken, pork and even some fish dishes year-round, according to Bon Appétit. In addition to juicing up the flavor of your food, the tool itself can be used in the mechanics of cooking different dishes. Similar to using … Read more
This Traditional Roast Turkey Recipe is cooked to the perfect temperature inside and out, with extra crispy brown skin and juicy and flavorful turkey meat! Start it upside down and finish it breast side up for the absolutely perfect result! Let me start with this: this roast turkey recipe is not that hard. I have … Read more
If you haven’t tried a smoked turkey, you are missing out! Brined, seasoned, and smoked to perfection, this Juicy Spatchcock Smoked Turkey will be your new favorite way to enjoy this large bird. So juicy (both the white and dark meat), flavorful, and perfect to feed a crowd. This Traeger spatchcock turkey will be sure … Read more
Our trips to the homestead can be brutal in the late summer months. It never fails that I get eaten up by what I have called chiggers for many years. However the locals, all say the same thing, likely I was bitten by turkey mites. In all the places I have lived, I had never … Read more
Theres more than one way to pluck a turkey. Whatever method you choose, don’t just grab a handful of feathers and start yanking. This could rip the very thin skin, and once you’ve ripped the skin it’s difficult to finish plucking. In fact, at that point you may need to resort to skinning the bird. … Read more
