Juicy pork belly with a crispy crackling is an irresistible treat that every barbecue enthusiast should try cooking. While it requires some prep work and patience, the tender meat and crunchy skin you can achieve from pork belly is well worth the effort. With the right techniques and a Kamado Joe grill, you’ll be able … Read more
Cooking a beef brisket in an electric smoker may seem intimidating, but with the right techniques, you can make a tender and juicy brisket that will impress your family and friends In this article, I’ll walk you through the step-by-step process to make mouthwatering smoked brisket in your electric smoker Choose the Right Brisket Selecting … Read more
Beef stew is a hearty, flavorsome dish that just seems to taste better the next day. But is it safe to leave beef stew out overnight, or will it spoil? Here’s a comprehensive look at the risks, safety tips, and best practices for storing beef stew. The Dangers of Leaving Beef Stew Out In general … Read more
Kolaches are a delicious and iconic breakfast pastry, especially popular in Texas. But when it comes to storing these tasty treats there seems to be some debate around whether or not they need to be refrigerated. As a kolache enthusiast myself I set out to get to the bottom of this refrigeration question once and … Read more
Wikipedia says that Laffy Taffy is a brand of candy that was first made in the 1970s as “Beich’s Caramels,” but they were actually fruit-flavored taffy squares. Later, the original company changed the name of the product to “Beich’s Laffy Taffy.” This happened a few years before Nestlé bought the rights to distribute the line … Read more
Smoked pork chops are a delicious way to add flavor and tenderness to a classic pork dish. Getting the smoking time just right is the key to perfectly cooked, juicy pork chops with that irresistible smoky essence. Whether you’re smoking thick center cut chops or thin boneless chops, following some basic timing guidelines will ensure … Read more
The Savory Tradition of Eating Raw Country Ham in the South Country ham holds a special place in the culture and cuisine of the American South This dry-cured, salt-rubbed meat is an iconic regional specialty But a question often pops up about country ham can you eat it raw? Unlike a standard cooked “city” ham, … Read more
Do Jehovah’s Witnesses Eat Pork? Jehovah’s Witnesses are a Christian denomination known for their door-to-door preaching and refusal of blood transfusions. But when it comes to food, many people wonder – do Jehovah’s Witnesses eat pork? The short answer is yes, Jehovah’s Witnesses are allowed to eat pork. This may come as a surprise, since … Read more
It might seem like a great way to make a lot of money to learn how to start a chicken farm, but a lot of people still have trouble because they don’t have the right business sense or skills. Imagine if you could find out how to start a chicken farm that doesn’t require a … Read more
Whether you’re having family or friends over for Sunday dinner or a special anniversary meal, Beef Wellington is always the star of the show! My easy Beef Wellington recipe is ready in about an hour and a half. It’s perfect for holidays like Christmas and Easter, as well as weekend family dinners!. Beef wellington is … Read more
