Clear liquids like water, broth, and other clear drinks can help you get ready for or recover from a medical test or ease digestive problems. It might leave you tired or hungry since it lacks nutrients. Even though a clear liquid diet doesn’t have much nutrition, it’s still easy for the body to absorb. This … Read more
Venison is a good protein choice for people with cardiovascular disease. Venison differs from red meat in part because it is leaner and has less fat and fewer calories. Â. Deer meat, a type of venison, is high in essential amino acids. However, youâll need to know how to properly store, clean, and cook deer … Read more
Curing pork with pink salt enhances flavor and preserves the meat. But how much pink salt should you use per pound of pork? Let’s dive into the details. What is Pink Salt and Why Use it for Pork? Pink salt, also called curing salt, is regular table salt mixed with sodium nitrite that lends it … Read more
Beef on a Bun will be served at any event in Calgary during Stampede season. That’s the only thing that’s certain in life besides death and taxes. And that’s a good thing! But when I moved to Calgary 25 years ago, I didn’t really understand how great it was. But let me tell you, it … Read more
Lots of people find it hard to say no to a perfectly cooked steak or a juicy hamburger. Meat has a lot of good things for us, but it also has a lot of natural chemical toxins, saturated fat, and things that make it hard for our bodies to digest. Eating too much meat can … Read more
Is there anything better than sausages wrapped in crispy puff pastry? Even better if you bake them yourself. But wouldn’t it be great if you could always have sausage rolls? Greggs sausage rolls are a beloved staple in the UK. With their golden flaky pastry and savory sausage filling it’s no wonder they have reached … Read more
Commenter Ariela asked how to use the meat juices and sauces—drippings—from cooking meat. This is a cheap and simple way to add meat flavor and protein to food without adding fat. I called it “a cook’s secret weapon.” They’re not really gravy, which is a thick sauce made by mixing meat juices with flour. Beef … Read more
When you’re having a big holiday gathering or feeding a crowd, a whole bone-in ham is a classic centerpiece However, one massive 15-20 pound ham can be intimidating for the home cook Plus, not everyone has an oven big enough to accommodate a ham that size. The solution? Cutting the whole ham in half prior … Read more
There are a lot of ways to cook a lean, tender, moist, and flavorful pork roast in an air fryer. This main dish will become your new favorite thing to make in your Foodi. The Ninja Foodi is an incredible multi-use appliance that can pressure cook, air fry, slow cook, steam, sauté, and more all … Read more
Mummified Sirloin Wellingtons are a unique and scary take on the classic Beef Wellington recipe! This version is perfect for people who are short on time but don’t want to give up flavor. They are fun, festive, and perfect for your spooky Halloween table! Serves 4. Disclosure: This post is sponsored by AdapTable Meals. As … Read more
