Every item on this page was chosen by an editor from The Pioneer Woman. We may earn commission on some of the items you choose to buy. The best part of Thanksgiving is undoubtedly the leftovers. There are so many new dishes you can make with the components of a Thanksgiving menu! Ree Drummond especially … Read more
Keep refrigerated. Perdue® nutritional information is based on a 4 oz raw and a 3 oz roasted portion after roasting to 170 degrees F internal temperature. Cooking instructions: Conventional oven: preheat oven to 350 degrees F. Rinse breast inside and out with water; pat dry. Brush with oil and season to taste with salt and … Read more
This Thanksgiving, I’m sharing my favorite go-to turkey recipe, Smoked Turkey Legs. Instead of frying a whole bird in my own backyard, this easy giant turkey leg recipe comes together in my smoker. A sweet and salty overnight brine ensures the giant turkey legs stay moist and delicious throughout the cooking process. The best part … Read more
Hello Lindsey, Happy New Year to you and your family. Can I ask a question please – how long would yourself and Delia keep the Turkey Dripping and Jelly from Delias Christmas Day Turkey recipe in the fridge? Ive got some left over and was wondering if I can use it for a family Sunday … Read more
A juicy, crispy fried turkey is the ultimate showstopping centerpiece for Thanksgiving or any special meal. While frying a whole turkey at home can be dangerous and messy, you can conveniently purchase pre-fried turkeys from stores, restaurants and online shops This guide covers the 10 best places to buy a fried turkey Why Buy a … Read more
This smoked turkey rub recipe is the perfect blend of sweet and savory ingredients to produce the ultimate tender, juicy and flavorful smoked turkey. A quick and easy spice mix that takes just minutes to put together. Every year for the holidays, I make a delectable smoked turkey made with turkey brine and homemade smoked … Read more
Unless you’re using the turkey neck in a tasty gravy, stock, or soup, many of us can’t think of anywhere else to put them besides the trash. It might seem wasteful, but if giblets aren’t your specialty, what’s the point in keeping them? Well, when you have a dog in the house, you may not … Read more
Learn how to make some delicious fall-off-the-bone smoked turkey necks. The meat is slowly cooked until completely tender and definitely worth the wait. Go on and impress your family or guests with this super easy recipe for the holidays. My family are big fans of both oxtail and turkey neck. While oxtail can be very … Read more
For many hunters, springtime means one thing: turkey season. There’s nothing quite like hearing the gobble of a tom turkey first thing in the morning. If you’re looking to bag a turkey this year, finding a good spot to hunt near you is key. In this guide, I’ll cover the top places to search for … Read more
Slaughtering a turkey yourself can seem daunting, but with proper preparation and tools, it is an achievable task that provides high-quality, homegrown meat for your family. In this comprehensive guide, I will walk you through the entire turkey slaughter process from start to finish Why Slaughter Your Own Turkey? There are several benefits to slaughtering … Read more
