Tiger prawns are a beloved seafood treat revered for their succulent texture and sweet, briny flavor. Their large size makes them ideal for grilling, sautéing, and other cooking methods that allow their flavors to shine. But when cooking with tiger prawns, it helps to know how many come in a typical 100g serving. In this … Read more
Appleton Farms makes some of the most delicious hams on the market. If you’ve purchased one of their hams for an upcoming holiday or special occasion, you likely want to know how to cook an Appleton Farms ham perfectly. Don’t worry – with this comprehensive guide, we’ll walk you through everything needed to cook your … Read more
Eating a toasted ham sandwich during pregnancy is a common craving for many expecting mothers. However there are some important safety considerations to keep in mind. In this article we’ll explore whether it’s safe to eat toasted ham sandwiches during pregnancy, look at the risks, and provide some healthier alternatives. Is It Safe to Eat … Read more
The Seventh-day Adventist diet is based on whole foods and doesn’t allow any animal products, alcohol, or caffeinated drinks. Many health benefits are associated with this way of eating. The Seventh-day Adventist diet is a way of eating created and followed by the Seventh-day Adventist Church. Wholeness and health are important to it, and it … Read more
This crock pot pork roast is full of flavor and so easy to make. It’s done in the crockpot and only has 5 ingredients. Dinner has never been easier or more delicious. Crockpot Pork Roast was the perfect post holiday meal. After the holidays I always struggle a bit with getting back into the swing … Read more
This is the recipe I reach for most often when were making ground beef taco, burritos or nachos. Enjoy! It’s tasty, saucy, and not much harder than getting out that big bottle of taco seasoning. If you’re sick of having to get a big container of taco seasoning every time you need ground beef for … Read more
If youre a fan of shrimp, youve got plenty of company. The small crustacean has a long body and is typically collected for food. The average American eats about 4 pounds of the stuff every year. Thats more than any other seafood. Ranging in size from small to jumbo, shrimp are typically 1 to 3 … Read more
Abalone are a popular delicacy around the world, prized for their sweet, briny flavor and tender texture. But as mollusks that breathe through gills, abalone can only survive for a limited time out of the water before suffocating. So how long exactly can abalone stay alive once caught and removed from the ocean? Key Factors … Read more
Pork loin is one of the most versatile and delicious cuts of meat from the pig. This tender cut runs along the back between the shoulder and hind leg. When left whole and roasted, pork loin becomes an impressive centerpiece roast perfect for feeding a crowd. But if you’ve never worked with a full pork … Read more
A marinated pork shoulder or butt roast recipe that is slow-cooked and very tender. It tastes great on its own and can be used in a lot of different ways. One of my go-to dishes for casual crowd entertaining. Cooking a boneless Boston butt pork roast may sound intimidating, but it’s actually quite easy and … Read more
