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How Much Does Tattoo Artist Sausage Charge For His Ink Master-Quality Tattoos?

Tattoos are a meaningful way to express yourself, commemorate important life events, and display artistic skill. But high-quality tattoo work from an experienced artist doesn’t come cheap. This is especially true when you want a tattoo from someone like Chris “Sausage” Nunez, renowned for his bold, detailed ink as seen on Spike TV’s Ink Master. … Read more

can you keep shrimp warm in a crock pot

The slow cooker season is here. This kitchen tool is usually used for hearty stews and soups, but it’s time to try something new. Have you ever thought about using your crock pot to cook seafood? Shrimp is a great example of a tasty and easy-to-make dish that can be used for a weeknight dinner … Read more

How Long Does Oyster Stew Last in the Fridge?

People in the southern United States eat oyster stew on Christmas Eve. It is made with heavy cream, herbs, and briny bivalves. But don’t reserve this just for the holidays. It’s delicious any day of the year!. Gulf oysters have been a mainstay food for people living along the coasts of Louisiana, Mississippi, and Alabama … Read more

Mastering Perfect Ham in a Turbo Convection Oven

Cooking ham in a turbo convection oven may seem intimidating, but with a few simple techniques, you can achieve incredibly moist, tender and delicious results. This comprehensive guide will walk you through choosing the right ham, proper preparation, setting oven temperatures, calculating cook times, glazing, monitoring doneness and more. Follow these tips for ham perfection! … Read more

How Much Ground Beef Should You Use for Pasta?

Ready the garlic bread? It’s time for one of my favorite Italian dishes: spaghetti recipe with ground beef! There are no bad pasta recipes, but this one is especially tasty because you make the sauce and meat mixture in one big, savory pot. You can add your favorite Italian cheese on top! I love grated … Read more

Can You Eat Blue Crayfish? A Complete Guide

Blue crayfish are a rare and stunning variety of freshwater crayfish known for their brilliant cobalt blue shells. While not as commonly consumed as red swamp or white river crayfish, blue crayfish are gaining popularity for their unique coloration and sweet, mild flavor when cooked properly. An Overview of Blue Crayfish Scientifically named Procambarus alleni, … Read more