I just did a google search and found a thread from here dated 2010. Many said they have successfully frozen corned beef in the package it came in. I purchased 4 last week. My sister was supposed to come visit on Friday, but she didn’t. I had planned to cook extras for her, but she … Read more
Juicy, tender, amazing flavor, hint of smoker, and very inexpensive. Smoked pork tenderloin is a FANTASTIC choice for a nice meal to enjoy with friends and family. We have all had baked tenderloin, so lets now take it to the next level and smoke it!. Smoking a pork tenderloin produces incredibly moist, flavorful meat that … Read more
Sausages are delicious and a rich source of protein the whole family can enjoy. You can make a hearty meal with them quickly when you don’t have much time, and you can eat them for breakfast, in soups, or on a plain hot dog bun. It’s not a surprise that sausage sales are going up … Read more
Stool (poop) comes in many forms, colors, and consistencies. It may also give off different smells. All of these stool factors can tell you more about your health and help you figure out if you have certain medical conditions. Specifically, poop that smells different could be a sign of digestive problems like inflammatory bowel disease … Read more
Lobster is considered a luxury food item in the Philippines. With its sweet succulent meat and delicate texture it’s no wonder Filipinos crave this crustacean delicacy. But being an imported seafood, lobster prices in the Philippines don’t come cheap. So how much does lobster cost per kilo in the country? Let’s find out. Average Price … Read more
You have a big event coming up and you’re not sure how much pulled pork to give each person. Well, fear no more. We’re going to tell you exactly how much you need with our handy formula. But before you fire up the smoker, stick around. There are a few things you should think about … Read more
Let’s face it, meat is expensive nowadays. Especially if you are watching your weight or trying to eat healthier. It is possible, but not easy, to find healthier, lower-fat ground beef at the store to make ground beef patties for burgers. You can use your favorite beef, whether it’s Kobe, grass-fed, or regular, and follow … Read more
by guest blogger Caroline Praderio, food and nutrition writer for Prevention magazine and EatClean.com You apparently got the message that eating too much red meat is bad for you, the animals, and the environment, and that we should all eat less of it. If we eat less beef, won’t we also eat less iron? Iron … Read more
Pulled pork is a classic barbecue dish that is loved by many. Its tender, juicy meat soaked in a sweet and tangy barbecue sauce is simply delicious. But like any leftover, pulled pork doesn’t keep forever. So what do you do if you have leftover pulled pork that you want to preserve and enjoy later? … Read more
Ground beef is one of the most commonly-used proteins in U. S. households today. And why not? Its cheap, freezes well, and is relatively easy to cook with. The Cattlemens Beef Board says that ground beef sales in the U.S. far exceed sales of all other cuts and types of beef. S. and accounts for … Read more
