Beef prices fluctuate regularly based on supply, demand, and other factors. But how much does beef cost per pound when it’s still on the hoof? Let’s break down current prices for live cattle and what impacts the cost of beef before it hits your grocery store shelves. An Overview of Beef Pricing The price of … Read more
Baked stuffed shrimp is a party favorite that looks impressive yet comes together easily. Succulent shrimp get filled with a savory stuffing that typically contains cheese, breadcrumbs, garlic and fresh herbs. While incredibly tasty when fresh, leftover baked stuffed shrimp has a short fridge life. So can you freeze baked stuffed shrimp to enjoy later? … Read more
As an avid traveler and beef jerky enthusiast, I often get asked whether it’s possible to bring this tasty snack across the Canadian border. With Canada’s strict regulations on importing meat products, it’s a common source of confusion for visitors. In this comprehensive guide I’ll answer the question – can you bring beef jerky into … Read more
For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Can You Eat Expired Pork Rinds? Here’s What You Need … Read more
Can you freeze ham on the bone? Yes! Heres our take on safely freezing leftover cooked ham. The sight of a whole roast ham makes for a beautiful centerpiece at any holiday or Sunday dinner. But even after everyone has eaten, you’ll probably still have a lot of ham left over. What to do? You … Read more
Canning pinto beans and ham is a tasty way to create quick and easy meals from your pantry. With canned beans and ham on hand, you can throw together soups, chilis, casseroles, and more with minimal effort. Follow these simple steps for canning perfect beans and ham at home. Ingredients 2 pounds dry pinto beans … Read more
When we write about cooking meat on our blog, most of the time, the roasts, whole chickens, chops, and (almost) all the steaks are pulled at temperatures below the ones we recommend for when the meat is fully cooked. The reason we typically give for this is something called “carryover cooking. ”. You can just … Read more
Perfectly Moist Pork Loin is the BEST recipe for “set it and forget it”! It’s simple to prepare, quick to cook, and tastes great. Do you have reluctant pork eaters in your family? We definitely did. My boys wouldn’t eat any pork that wasn’t covered in BBQ sauce, like these Honey BBQ Pork Chops, which … Read more
What does “26/30” mean? This guide will teach you how to read shrimp sizes, help you figure out what size and number of shrimp you need for your recipe, and give you ideas for cooking. How Many Shrimp are in 2 Ounces? A Shrimp Size Guide Shrimp are a delicious and versatile seafood ingredient that … Read more
As a passionate home cook and beef enthusiast, I always look forward to opportunities to prepare filet mignon. The gorgeous marbling, delicate texture, and buttery flavor make filet mignon one of the most decadent cuts of beef. Though filet mignon may seem intimidating to fabricate at home, it’s actually quite simple with the right techniques. … Read more
