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How to Cook a Perfect Beef Chuck Cross Rib Roast

Explore the flavors of a Beef Chuck Cross Rib Roast recipe for a truly downhome comfort food meal. This recipe for beef roast is a simple way to make a tasty roast that’s great for family gatherings or special events. With its strong flavors and ease of preparation, this dish can become a reliable addition … Read more

How to Cook a Frozen Beef Brisket to Perfection: A Step-by-Step Guide for Home Cooks

Cooking a frozen beef brisket may seem daunting, but with proper technique and a few essential tips, you can achieve competition-worthy results right from your home oven or smoker Whether you stumbled across a great deal on frozen briskets or simply want the convenience of advance prep, cooking from frozen doesn’t have to mean compromising … Read more

Should You Cook Ham Fat Side Up or Down? A Definitive Guide

What cut makes that famous holiday ham? It’s a mix of the cut (from the hind leg) and the curing. When a ham is preserved through salt-forward curing, you can expect it to be moist, tender and flavorful. It also brings out the ham’s sweet, salty and sometimes smoky-tasting notes. Given the size, it’s ideal … Read more