When I first heard about cooking turkey upside down for Thanksgiving dinner, I was tempted. Between figuring out how much turkey per person, what Thanksgiving sides go with your main, the perfect desserts to end your meal and more, there’s a lot to think about for this food-centric holiday. Anything to make cooking a turkey … Read more
It’s fun to see wild turkeys strutting through backyards and neighborhoods. But can wild turkeys fly? And if they can, how fast are they? Depending on what you’ve heard, the answers might surprise you. Turkeys are a popular bird, especially around Thanksgiving. But can these large, awkward-looking birds actually fly? The answer is not so … Read more
Are you tired of serving dry turkey breasts? Fortunately, it can be avoided and we are here to show you how. Turkey breast meat is thick yet super lean (minimal fat). Due to the thickness, turkey breasts typically need about two hours to cook all the way through. If you cooked fatty meat for that … Read more
Most turkey sandwiches are best made with slices of white meat stacked neatly between two slices of bread. Not this one. With a saucy, spicy filling piled onto a hamburger bun, it’s perfect for dark meat and any scraps you may have leftover from the carcass. The cabbage slaw adds crispness and tang to the … Read more
Turkey is one of those meats that I love, kind of like a very intense chicken. They’re big and you will end up with a lot of leftovers, but I think it’s worth it. You can do Christmas with a honey baked ham, prime rib (or any other) roast, or anything you want, but how … Read more
Some mushrooms are highly sought-after for their use in cooking. Others get used for their medicinal benefits. Turkey tail mushrooms fall into the second category. They contain a number of beneficial compounds that make them worth consuming. The problem is that you can’t simply eat turkey tail mushrooms like portobellos or oyster mushrooms. Their thick … Read more
Turkey is the time-honored centerpiece of most Thanksgiving Day meals. And while the USDA says wholesale prices for frozen whole turkeys are down from the 2023 average, that doesn’t mean you shouldn’t look for deals. The good news is consumers have plenty of options when it comes to getting an inexpensive or even a free … Read more
Smoked turkey can be a delicious alternative to traditional roasted turkey, with its tender meat infused with smoky flavor. If you’re looking to purchase a smoked turkey, either to serve for a special occasion or to enjoy on a weeknight, you have several excellent options to choose from. In this article, I’ll go over the … Read more
Turkey Breast, Split, Bone-In, With Rib and Wing Meat, 2.8 Lb Each ITEM CODE: 771754 This item may not be available in your selected store. If you’ve been searching for smaller, more manageable turkey options for holiday meals or weeknight dinners, you may have come across the term “split turkey breast.” But what exactly is … Read more
As Thanksgiving approaches, many home cooks are wondering: can I eat turkey cooked to 150 degrees Fahrenheit? This temperature is much lower than the 165°F minimum recommended by the USDA for safe poultry. However, with proper time and technique, eating turkey at 150°F can actually be perfectly safe. As a professional chef and food safety … Read more
