The term “wagyu beef” is well known, but not many of us really know what makes it unique and why it costs so much. What could be different about it from a regular steak? It’s hard to describe how delicious wagyu beef tastes. Mouthwatering and succulent would be a good start. Rich and buttery would … Read more
How long does ham last? Ham stays good for one to two weeks after the date it was labeled, depending on the following factors: Ham has a different shelf life depending on things like the sell by date, how it was prepared, and how it was stored. Ham, just like bacon, is a cured meat … Read more
If you want to smoke or grill for a lot of people, one of the most important things to figure out is how much BBQ each person will need. It’s not good when people start putting food on their plates and you quickly realize there isn’t enough for everyone. And, alternatively, you don’t want to … Read more
Ten years ago in January, McDonald’s announced it would begin sourcing “verifiable, sustainable beef” for its hamburgers. The fast-food chain didn’t have a clear definition of “sustainable beef” or a plan for when it might reach its “aspirational goal” of buying only sustainable beef for all 34,500 of its restaurants around the world. It might … Read more
Jollibee’s signature Spaghetti has become an iconic dish adored by Filipinos and Filipino food lovers around the world With its tantalizing balance of savory, sweet and tangy flavors, many have tried to decode the secrets behind what makes Jollibee’s Spaghetti so uniquely delicious and satisfying. One question that often arises is whether this famous pasta … Read more
-Our selection of pies and pasties come completely cooked and only need reheating to be fully enjoyed. Pasties can be kept in the fridge for 4 to 5 days or in the freezer for up to 3 months if they are sealed. -The best way to reheat our product is in the oven. This will … Read more
Shrimp paste, also known as terasi, kapi, or belacan, is a pungent and funky umami-rich ingredient commonly used in Southeast Asian cooking Made from fermented ground shrimp mixed with salt, this salty paste packs a serious punch of flavor But with its intense aroma and taste, it’s natural to wonder – does shrimp paste go … Read more
Lobsters are amazing and resilient animals. So here at ShopLobster, we believe it’s important to highlight the questions surrounding their habitat. We need to know more about their ideal environment and the conditions they need to not only survive but also thrive. For example, the right temperature, salt level, and food sources can all help … Read more
Can You Eat Ham on a Low FODMAP Diet? A Guide for IBS Relief If you suffer from irritable bowel syndrome (IBS), you know that certain foods can trigger uncomfortable digestive symptoms like bloating, gas, abdominal pain, and diarrhea The low FODMAP diet is an effective diet therapy for managing IBS But can you still … Read more
You probably think of some of the best meat on the market when you hear the name “Kobe beef.” You may have even heard that the cows are massaged and fed beer to make sure they have a good life before they are killed for food. While that may not be 100% true, it’s a … Read more
