If you don’t have a smoker, this beef brisket made in the oven is as close as you can get to Texas-style smoked brisket. Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender. Learn how to make a great beef brisket right in your kitchen. For this … Read more
I’m not sure if the word “munchies” comes from the words “crunchy” and “mood,” but if it did, I have the perfect snack recipe for you that will make you feel great: Vegan Pork Rinds. This recipe is inspired by the infamous Pork Grinds which are chips made from deep-fried pork skin. Although I do … Read more
This article will go into great detail about Burger King’s sausage, including the latest changes they’ve made to their plant-based options. We’ll talk about the history and ingredients of Burger King’s breakfast items, from the classic Croissan’wich to the new Impossible Sausage. Now take a seat and prepare to learn all about the sausage brand … Read more
Canned tuna is a versatile pantry staple that is unfortunately riddled with misinformation. If you’re worried about anything related to tuna, from quality and safety to nutrition and the environment, you’ve probably heard at least one of these stories before. It seems like there are always rumors about tuna, even if you don’t have a … Read more
Like shrimp, crab, and crayfish, lobster is a crustacean, which is a type of shellfish with a body made up of segments that are protected by a shell. Generally, people think of crustaceans as high cholesterol foods. However, they also have a high nutritional value. This article tells you everything you need to know about … Read more
Is Walmart Salmon Safe to Eat Raw? Here’s What I Found Out Eating raw salmon can be delicious, especially in dishes like sushi and poke bowls. As a salmon lover and sushi fanatic, I often crave the tender texture and rich flavor of raw salmon. However, I used to always wonder – is the affordable … Read more
Have you ever put “pork roast” on your shopping list but then been confused by all the different cuts when you got to the butcher? We’ll help you figure out which cut is best for your next tasty pork feast. Lots of people love pork belly, and for good reason! Cuts from the belly, like … Read more
The Meaty Mystery: What Cut is Pork Knuckle? Pork knuckle is a cut of meat that is shrouded in mystery and confusion. With its many aliases like pork shank, ham hock, and pork hock, it’s no wonder many home cooks aren’t quite sure what pork knuckle really is. I’m here to clear up the pork … Read more
“If you’re worried about climate change, drop beef from your diet and replace it with chicken. This is what some scientists and environmentalists have been telling us for years, but it’s only half right. Sure, dropping beef is good for the climate. But you need to give up the chicken too if you want to … Read more
The question of whether veal is classified as red meat or white meat has long been a source of confusion for many consumers With its pale pink color, mild flavor, and tender texture, veal seems to fall somewhere in between the two categories So which is it – red or white? The answer, it turns … Read more
