Is Tuna From Senegal Safe To Eat? Here’s What You Need To Know Tuna is one of the most popular fish in the world. It’s tasty, nutritious, and relatively inexpensive. However, not all tuna is created equal. With concerns about overfishing, sustainability, and mercury levels, it’s important to pay attention to where your tuna comes … Read more
When people think of cured meats, prosciutto and serrano ham are two of the most well-known types. To some serrano ham is even considered the Spanish counterpart of the Italian prosciutto. Nonetheless, while they share similarities, they still have their differences, making each one of them unique. This article will talk about serrano ham, including … Read more
Poke Bros is a popular fast-casual restaurant chain known for its build-your-own Hawaiian-style poke bowls. With locations across the U.S, their menu features fresh raw fish and seafood options But when it comes to the shrimp they offer, is it served cooked or raw? As a seafood-based restaurant, it’s an important question for those with … Read more
A convection oven can take your pork roast from dry and dull to incredibly juicy and flavorful. The circulating hot air cooks food faster and more evenly than a standard oven, sealing in moisture and flavor. With the right time and temperature, you’ll enjoy fork-tender pork encased in a crispy, seasoned crust. Below I’ll share … Read more
Silica gel is used to dry things out. It usually comes in the form of tiny clear beads or clear rock crystals packed in little paper or cloth bags. These packets are often packaged with commercial products to prevent damage caused by moisture. Silica gel packets can be found in a wide range of products, … Read more
This weekend, we’ll be gathered in the backyard with family. Most likely, putting together a plate of Uncle Joe’s famous dry-rubbed ribs, smoked wings, and other BBQ foods. The important question is: What the heck do we drink to wash it all down? What kind of beer goes best with barbecue? We’re friends with Rodney … Read more
How long does ham last? Ham stays good for one to two weeks after the date it was labeled, depending on the following factors: Ham has a different shelf life depending on things like the sell by date, how it was prepared, and how it was stored. Ham, just like bacon, is a cured meat … Read more
Some vegetables are better than others when youre watching your triglycerides. Limit how much you eat of those that are starchy, like corn and peas. That way, your body wont turn the extra starch into triglycerides. There are plenty of other options, like cauliflower, kale, and mushrooms, to choose from. Triglycerides are a type of … Read more
There’s nothing better than cooking ribs over charcoal outside, but if you can’t do that, convection oven ribs can work just fine. The moving air in a convection oven transmits heat to your ribs more effectively than a conventional oven. Convection cooking browns the ribs beautifully and helps your spice rub create a barbecue-like surface … Read more
What Foods Contain Hidden Pork Enzymes? Pork enzymes are used as processing aids in the production of many common foods and products For those avoiding pork for dietary, religious or ethical reasons, it’s important to be aware of where pork enzymes may be lurking. In this article we’ll identify the main pork enzymes used why … Read more
