Welcome to the Ham Hotline. You’re either thinking about it or you’ve got your hands on a Hempler’s Ham…. now what? Check out some of our most frequently asked questions & answers below. 1. How do I reheat my ham? All of our premium hams are already cooked, so all you have to do is … Read more
How to cook frozen pork chops Instant Pot style. From rock hard to perfectly tender in minutes. This is a healthy dinner with vegetables that you can make even if you forgot to thaw the meat. You can also use a Ninja Foodi pressure cooker or a Crockpot Express. We tried different ways to cook … Read more
Grass fed beef offers a range of nutritional and environmental benefits over conventional beef. However, like any fresh meat, proper storage is key to ensuring safety and preventing waste. This article will cover everything you need to know about maximizing the fridge life of grass fed beef. Overview of Grass Fed Beef Shelf Life The … Read more
Succulent, fall-off-the-bone pork ribs are a backyard grilling staple. And with their large pack sizes and wholesale prices, Costco is a popular place to buy them. But how much should you expect to pay for pork ribs at Costco? Let’s break it down. Costco’s pork rib prices depend on a few key factors: Type of … Read more
Canned meat is the best way to keep food fresh without having to freeze and thaw it. When we process a whole deer, we love making venison, which is similar to beef but leaner. Canned meats can be made from chicken, pork, beef, or any other cut of meat. There are lots of recipes you … Read more
The sirloin tip roast has tender beef, a rich sauce, and vegetables that are cooked just right. It’s a great one-pot meal that can be made ahead of time for a busy weeknight or a tasty Sunday dinner! If you want an EASY and tasty sirloin tip recipe, you’ve come to the right place! I’m … Read more
There are a lot of calls to the USDA Meat and Poultry Hotline about “hamburger” or “ground beef.” You can ask them anything. Here are the most frequently asked questions and information about why ground beef requires careful handling. Ground beef is a kitchen staple that many of us rely on for quick and easy … Read more
However, it remains overlooked by many health practitioners and often mistaken for other disease. The ones who were diagnosed struggle to get better. A majority of these Candida treatment failures are associated with a wrong diet. Yes, most candida sufferers are eating the wrong foods!. The candida diet is a controversial eating plan that eliminates … Read more
Close your eyes and think of liver and onions. Did you picture your grandma’s kitchen table like me? Did your stomach growl, or did you involuntarily shiver?. It doesn’t matter if you like the taste of beef liver or not; eating this organ meat is a great way to get B vitamins, trace minerals, and … Read more
Preserving food for long-term use has become more mainstream in numerous ways. For good reason: freeze drying food is a simple and useful way to keep food from going to waste. More and more people are doing it. Please read this post all the way through if you don’t know much about freeze-drying foods. You … Read more
