If you don’t have time to DIY, opt for lean cuts of low-sodium deli meat fresh from the counter What’s better than a sandwich at lunchtime? They’re easy to make and require minimal clean-up. You can make them simple and affordable, or you can build a towering, gourmet budget-buster. And either way, the end result … Read more
Pureeing turkey can transform it into a smooth, nutritious ingredient that can be used in a variety of dishes. Whether you want to make homemade baby food, soft food for the elderly or simply want to add pureed turkey to soups stews or casseroles, properly pureeing turkey is a handy culinary skill. In this detailed … Read more
While most turkey hunters don’t really ever measure their bird, here’s how to score a turkey. As an avid turkey hunter, one of the most exciting parts of the hunt is seeing how your prized gobbler measures up While simply bagging a turkey is a thrill in itself, many hunters like to take it a … Read more
A great Turkey Brine Recipe is the difference between a good Thanksgiving turkey and a great one that people will be talking about for years to come. Knowing how to brine a turkey will make a huge difference in your bird whether you plan to roast it, smoke it, or deep-fry it! This quick and … Read more
I was looking for thanksgiving turkey crafts to do with the kiddos this month, and also some coloring sheets, when I remembered something. The more I looked at turkeys, even the simply drawn ones, they all had that red thing dripping off the side of their head. I’ve seen it called a wattle, too, but … Read more
Brining turkey before roasting is a popular technique to help ensure a flavorful and moist bird. The salt solution seasons the meat and helps it retain moisture as it cooks. But it is possible to overdo it. Brining for too long can make the turkey unpleasantly salty and negatively impact the texture. How Brining Works … Read more
Fried turkey necks are a delicious, crispy treat that pack a ton of flavor. When prepared properly, the skin gets ultra crispy and the meat stays moist and tender. But to achieve the perfect texture and doneness, it’s important to fry turkey necks for the right amount of time. Undercook them and they’ll be too … Read more
It’s turkey time! Tackling the holidays with a new celiac disease diagnosis or gluten-intolerance can feel daunting. Thankfully, turkey and gravy are easily made gluten-free. Your Thanksgiving guests will love this juicy turkey that’s full of rosemary flavor and tender on the inside with crispy skin on the outside. No one will even know the … Read more
Turkey gravy is an essential part of any Thanksgiving feast or holiday dinner. With its rich, savory flavor, gravy ties the entire meal together and makes even the simplest dishes taste special. But making gravy completely from scratch can be time-consuming and messy. That’s where using a convenient gravy packet comes in! With just a … Read more
A turkey’s beak is one of its most distinctive facial features. While we often focus on a turkey’s colorful wattle and snood, the beak plays crucial roles in the bird’s survival and communication. In this article, we’ll take a close look at what a turkey beak looks like, how it functions, and what makes it … Read more
