Cooking a whole turkey can be intimidating but cooking just the breast is an easy way to enjoy this tasty bird without all the fuss. By cooking the turkey breast in a bag it comes out incredibly moist and flavorful. The bag keeps all the juices locked in for a succulent piece of meat. It’s … Read more
Quorn Meatless Roast is NOT ready to eat and requires further cooking for food safety and quality. Remove box and plastic tray. Ensure Quorn Meatless Roast reaches an internal temperature of 165°F or above before serving. (oven) 60 MIN FROM FROZEN. Preheat oven to 425°F. Pierce the film 4 times. Do not remove film. Place … Read more
Cajun style: this is how to deep fry a turkey! For this recipe, forget about tradition and get out the big burners. I put a Cajun butter baste inside the bird and let it rest in the fridge the night before I fry it. When you fry turkey, a good rule of thumb is to … Read more
As a long-time turkey enthusiast and expert, I was both shocked and fascinated when I first heard reports of a four-legged turkey seen roaming the countryside. While extremely rare, four-legged turkeys do occasionally appear due to a genetic mutation resulting in additional limbs. In this article, I’ll explore the origins, science, and symbolism of these … Read more
Thawing a frozen turkey quickly can seem daunting, but with some simple techniques you can get it ready for roasting in no time. When you need to thaw a turkey in a hurry, cold water is your best friend. Here are some tips for safely and rapidly thawing your bird. Why Thaw Properly It’s crucial … Read more
If you want your holiday meal to taste even better, try this Mexican turkey recipe for Pavo Navideño! Don’t be scared—it’s a lot easier than it sounds! Pavo Navideño is a Mexican turkey recipe that is full of flavor, juicy and tender, and the skin is a beautiful red or golden color and crispy. It … Read more
Should You Soak Your Turkey Before Cooking? As Thanksgiving approaches home cooks everywhere are gearing up to prepare the star of the meal – the turkey. With its large size and lean meat turkeys can easily end up dry and disappointing if not prepared properly. This leaves many wondering – should I soak or brine … Read more
It can be hard for any chef to make the perfect Christmas dinner, so we’ve put together Gordon and his team’s best tips for making all the side dishes and trimmings taste their best, as well as some easy ways to get the tastiest turkey for a Christmas dinner to remember. You’ve just removed the … Read more
Wild turkey is a delicious and lean meat that’s great for roasting in the oven With just a few simple steps, you can cook moist, juicy and flavorful wild turkey breast right in your own kitchen. In this detailed guide, I’ll walk you through everything you need to know to roast wild turkey breast to … Read more
You can brine, roast, smoke, fry, spatchcock, grill, or slow-cook the bird, but it’s always the star of the Thanksgiving dinner. That kind of spotlight makes most home cooks nervous about getting it just right. But lets talk turkey; the biggest risk comes from undercooking the meat. The U. S. The U.S. Department of Agriculture … Read more
