Good Friday is the religious holiday commemorating Jesus Christ’s crucifixion and death. It’s observed by Christians, primarily in the Catholic faith. Good Friday lands during Holy Week, right before Easter Sunday. On this solemn day, Catholics often fast or abstain from meat as a form of sacrifice and repentance. This leads many to ask – … Read more
Bacon is a beloved food for many travelers The salty, smoky flavor of crispy bacon is hard to resist! But can you actually bring bacon into Egypt if you’re visiting this beautiful country? An Overview of bringing food into Egypt In general Egypt has some restrictions on bringing animal products like meat dairy, and eggs … Read more
Many recipes call for bacon that has been precooked until crispy and then crumbled or chopped. You need a lot of bacon to make a small amount of crumbled bacon because bacon is mostly fat that melts off when it’s fried. The following list shows how many bacon slices you’ll need to make different cups … Read more
Say yes to fat, but don’t binge on unhealthy sources like bacon and butter. Instead, opt for these nutritious choices when following keto. The keto diet is all about fat. It is important to remember that this diet calls for up to 80% of daily calories to come from fat, so that is what you … Read more
Find out if giving your baby bacon is safe, if it can hurt your baby, and what you can give your baby instead of bacon. Bacon is a breakfast staple for many families That irresistible savory and salty flavor makes bacon hard to resist But is it safe for toddlers to indulge in this tasty … Read more
There is no better way to make bacon than with this easy recipe! The bacon comes out perfectly cooked and crispy, and it’s faster and less messy than frying on the stove! Super easy air fryer bacon goes PERFECTLY with my Fluffy Scrambled Eggs or Classic French Toast. It only takes 10 minutes to learn … Read more
Cooking ribs can be an intimidating and time-consuming process. Many traditional rib recipes call for smoking or slow-roasting the ribs for hours to get that fall-off-the-bone tenderness. But with a pressure cooker, you can have incredibly tender, juicy bacon ribs on the table in under an hour! As a busy home cook, I love being … Read more
Most home chefs know that pouring grease down their sinks’ drains is a big no-no. So what should you do with all that extra grease from meat and other greasy foods? Here are some creative ways to store and use extra bacon grease. Bacon grease is the flavorful fat that is left over after cooking … Read more
Meat is a good source of protein, vitamins and minerals in your diet. However, it is recommended that you do not eat too much red, processed or fatty meat. Bacon has a distinctive pinkish-red color when raw and cooked, leading many to assume it is a red meat. But pork has a history of being … Read more
Dehydrated bacon has become a popular snack and trail food option for many hikers and outdoor enthusiasts. By removing the moisture from regular bacon, it becomes shelf-stable and lightweight – perfect for backpacking trips and outdoor adventures But how long does dehydrated bacon actually last before going bad? Here’s what you need to know The … Read more
