The perfect balance of savory and sweet that adds a touch of comfort (and protein!) to any dish. We worked with Roxy’s Grilled Cheese to make this delicious sandwich with our new Caramelized Onion. The better-for-you upgrade for pork sausage. Crafted with a savory blend of spices to deliver protein without sacrificing flavor!. Made with … Read more
Chicken is a fantastic source of lean protein, and it is a staple in many healthy diets. But it’s hard to keep track of the calories and macros for chicken because the data is spread out. I’ve created this guide to take all the guesswork out and help determine once-and-for-all the calories in chicken. No … Read more
For many backyard chicken keepers, purchasing baby chicks is the preferred method for starting or expanding a flock. The convenience of buying day-old chicks that can be raised at home is hard to beat. However, sometimes buying started pullets or mature chickens can be the better option. So where can you buy a live chicken … Read more
In recent years, Cooks Venture chicken has become more popular because it sells high-quality chicken that is raised in an ethical way. But because it’s becoming more popular, a lot of people want to know where they can buy Cooks Venture chicken. This specialty chicken brand isn’t always easy to find in your average grocery … Read more
A chicken marinade is one of the best ways to give your favorite protein some big flavor and maximum juiciness. Choose from a bright Greek lemon marinade, to a sweet honey mustard marinade, and four more delicious flavors. Here’s everything you need to know about making and using the best chicken marinades!. It might seem … Read more
Chick-fil-A Heart Trays are a limited-time offering that’s perfect for sharing with your loved ones. These trays are fan-favorite especially if somebody wants to Celebrate Valentine’s Day with delicious and heartwarming treats including Chick-fil-A Nuggets, Chick-n-Minis, Chocolate Fudge Brownies, and Chocolate Chunk Cookies. Available in limited locations from January 27 to February 22, 2025, until … Read more
It’s not pretty, I’ll grant you that, but neither is a potato. And like many “humble” ingredients, what gizzards lack in looks, they make up for in flavor, texture, and culinary uses. What Part is the Chicken Gizzard? If you’ve ever prepared a whole chicken you may have encountered a small, oval-shaped organ tucked away … Read more
This authentic Chicken Tinga recipe is straight out of Jalisco, Mexico. My sister-in-law Alma taught me how to do it. She used to sell food on the street and is one of the best cooks I’ve ever met. Everything she makes is the best I’ve ever had. I may be a classically-trained chef, but nothing … Read more
Have you heard the one about the McDonalds hamburger that was unwrapped after 24 years and it still hadnt begun to rot? Its a joke with a pretty gross McDonalds punchline, considering the worlds most popular fast food restaurant has somehow created Frankenfood items that retain their original traits no matter how old they get. … Read more
By now youve heard of spatchcocking. Maybe youve done it? Maybe youve only giggled at the word “spatchcock” and moved on with your life. To review, this is the process of taking out a chicken or turkey’s backbone so that the bird can lie flat. This lets the meat cook more evenly in less time. … Read more
