Carando’s boneless spiral hams are a delicious choice for holiday meals or special occasions. Follow these simple steps for cooking a moist flavorful Carando ham every time. Ingredients 5-7 lb Carando boneless spiral ham Brown sugar or maple syrup for glaze (optional) Instructions Prepare the Ham Remove ham from packaging and discard plastic wrap and … Read more
The main difference between deli roast beef and regular roast beef is that deli roast beef is thinly sliced and usually put on a sandwich, while regular roast beef is thickly cut and served hot on a plate. The good thing about deli roast beef is that it’s usually served cold or quickly warmed up, … Read more
Muslim consumers globally are very particular about the dietary guidelines mandated by our faith. The halal diet is an important part because it controls not only the eating of meat but also other types of food like seafood. A candy called Hi-Chew from a company called Morinaga has caught a lot of people’s attention. As … Read more
Picture this for Game Day: tender, smoky goodness so irresistible it practically melts in your mouth. Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our help, you’ll learn how to make every batch of food taste just right, with the right amount of smoky flavor … Read more
For beef lovers looking for a flavorful, budget-friendly roast, the bolar blade is an ideal option. This cut delivers incredible tenderness and richness when cooked properly. In this guide, I’ll walk through my simple method for cooking a melt-in-your-mouth bolar blade roast beef. What is a Bolar Blade Roast? The bolar blade roast comes from … Read more
Oysters are a delightful bite of pure ocean flavor, or a slimy salty blob. There are many opinions on this polarizing seafood. Fans praise oysters as chewy, distinctive, and fresh-flavored. Evidence of shellfish consumption by humans dates as far back as 164,000 years ago. Fast forward to roughly 2,000 years ago, history shows the Romans … Read more
If you dig jerky (and we know you do), it’s key to know its nutrition facts. And because beef is the standard for most jerkies, let’s look at beef jerky nutrition info. That will give you a starting point, but the nutrition facts for homemade beef jerky will change depending on the marinade you use … Read more
Bologna is a popular lunch meat that can be found in most households. The salty and smoky flavor makes it a favorite for sandwiches and snacks. But with its high sodium content, many wonder just how much is in a slice of beef bologna. In this comprehensive guide, we’ll break down the sodium levels and … Read more
Assign a colour in “Page Settings > Colors” at bottom of page for the categoryRED #77130F – GRILL BLUE #0D4D8F – STEAK SCHOOL YELLOW #D6A22C – BARBECUE DARK GREEN #094A2F – SALADS TEAL #12728B– SLOW BROWN #A66637 – SAUCES. Beef stroganoff is a family favorite that has been around since the middle of the 1800s … Read more
Bunker Hill Foods of Bedford, Va. The Agriculture Department said Tuesday that they are recalling 30,000 cans of gravy and beef because some of them were not processed properly and could make people very sick if they ate them. All of the Bunker Hill Original Gravy in a can Even though no illnesses have been … Read more
