When the holidays roll around, a juicy ham often takes center stage on the dinner table. For many families, a special treat is getting a honey baked ham from popular chains like HoneyBaked Ham. But if you want to stretch your holiday ham dollars, you may be wondering – do HoneyBaked hams come with the … Read more
Beef stock cubes are a versatile pantry item that can add deep, savory flavor to soups, stews, gravies, and more With just a cube or two, you can transform plain water into a rich, homemade-tasting beef broth But when using them, it’s important to get the ratio right relative to the amount of water. Using … Read more
Lean ground meat is great when you don’t want to add too much rendered fat to a dish. You may choose to buy the leaner stuff because of your diet or personal preference. However, since lean ground meat has less fat, it can sometimes become dry and tasteless after being cooked. The good news is … Read more
Anyone who has cooked meat knows what it’s like to take it out of the oven or pan and find that it’s not quite done. When it comes to steak, it probably won’t hurt you (that’s why you can eat it rare), and in America, we tend to greatly exaggerate how dangerous pork that isn’t … Read more
Reheating Pork Pies: A Guide to Warming Up This Classic British Snack The humble pork pie holds a special place in British cuisine. From its hot water crust pastry to the savory seasoned pork filling, pork pies are truly an iconic snack. But when it comes to leftovers, can you safely reheat pork pies while … Read more
In that case, you might be wondering if Wagon Wheels, the famous chocolate-covered sandwich cookies filled with jam and marshmallows, are good for you. Unfortunately, the answer is no. The store-bought version of Wagon Wheels contains gelatin derived from pork, which helps the marshmallow become firm. Additionally, the chocolate coating includes milk. Do not worry, … Read more
Glazed ham is the easiest holiday centerpiece, but it can be hard to do if you’ve never done it before! This short guide will teach you everything you need to know about Glazed Ham, including how to choose a ham, remove the rind, how much to buy, the ham glaze, how to store it, and … Read more
Picture this for Game Day: tender, smoky goodness so irresistible it practically melts in your mouth. Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our help, you’ll learn how to make every batch of food taste just right, with the right amount of smoky flavor … Read more
For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Intermittent fasting has become an incredibly popular diet and weight … Read more
Chilean sea bass is a delicious flaky white fish that is growing in popularity for its sweet mild flavor and buttery texture. Also known as Patagonian toothfish, this sea bass variety is becoming a menu staple at upscale restaurants across the country. However, Chilean sea bass is filled with many thin, Y-shaped pin bones that … Read more
