When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
This Stuffed Pork Tenderloin recipe is simple, classy, and impressive. It’s the perfect main dish to serve at your next party. I have something for everyone, whether you like the deliciousness of a roasted dish or the smokey notes that come from grilling. And while making a stuffed tenderloin might seem hard at first, my … Read more
Cooking a delicious Sam’s Choice spiral cut ham for your next gathering doesn’t have to be intimidating With the right techniques and a few simple tricks, you can serve up a juicy, flavorful ham that will wow your guests In this comprehensive guide, we’ll walk through everything you need to know to cook a showstopping … Read more
Beef is a juicy and flavorful meat that’s easy to cook with. Because it tastes great and can be used in many different ways, beef can be used in a lot of different dishes from different cultures. Cooking full joints of beef can feel a little intimidating if you aren’t an experienced cook. Whether you’re … Read more
In fact, Trolli uses beef gelatin in some of their products in Europe. In the US, however, they mostly use pork gelatin. Always good to read the label if thats a concern for you!. Tastes sour and sweet at the same time, and the perfect chewy texture comes from pork gelatin. So, if youre vegetarian … Read more
The toughest part of organizing an event isn’t the guest list, the decorations, or the beer run. It’s figuring out how much food to make to satisfy every guest. An epic BBQ can become a bummer if there isn’t enough food to go around. After all, the food is the main event. However, you also … Read more
This Slow Cooker Roast Beef will become your favorite Sunday roast. The beef is very tender and the gravy is rich and delicious. 10/10 for flavor and almost zero effort! Serve with my incredible Goose Fat Roast Potatoes and Yorkshire Puddings. It’s great for feeding a lot of people, so why not make it this … Read more
How long after the “sell by” date is ground beef still safe to eat? I bought it three days ago and want to make hamburgers with it. The quality and safety of your beef will depend on how cold it was stored at the store and on the way to your house, as well as … Read more
Beef short ribs are a flavorful cut of meat consisting of sections of rib bone encircled with tender marbled meat. While delicious, the bone can make short ribs trickier to portion and limits the ways you can cook the meat. That’s why learning how to debone short ribs is a great skill for any home … Read more
Honey baked hams are a beloved tradition for many families’ holiday meals Their sweet and salty glaze makes them an always-welcome centerpiece. However, defrosting a frozen honey baked ham properly is key to ensuring it comes out juicy, tender and full of flavor As an avid home cook and entertainer I’ve learned how to safely … Read more
