The number of dinners in America that include chicken is astonishing. Chicken is one of America’s favorite meats. People love it in freezer meals, on BBQ, and in fried cutlets. Restaurant chefs and college dorm cooks also love it. And yet chicken is too often woefully overcooked. Many Americans cook their chicken until it is … Read more
These recipes will help you figure out what to do with leftover breaded chicken cutlets. They’re not just the remains of a great meal from the night before! Let me show you how I turn leftovers into one of my family favorite chicken recipes—a dish Ive been making for over 30 years! With this simple … Read more
You don’t have to be a pitmaster to make smoked chicken leg quarters. It’s easier than you think. Perfectly seasoned with a dry rub and smoked at a low temperature, these are tender, juicy, smoky chicken leg quarters that your whole family will love!. Super moist and tender, you’ll love the sweet, smoky flavor of … Read more
I never enjoyed chicken salad until I started working at a deli in my early 20s. It quickly became a lunch staple for me, even though I had so many other sandwich options at my fingertips. Nowadays, I usually get my chicken salad fix at home when I have leftover grilled or rotisserie chicken. However, … Read more
There’s just something about a secret recipe that drives people to extraordinary lengths to know its ingredients. Our Original Recipe of 11 Herbs and Spices is one of the most famous secret recipes in the world and we’re certainly aware of all the attempts to identify the exact recipe. Many people around the world have … Read more
You can’t beat this healthy Chicken Zucchini Stir Fry for an easy, delicious dinner. Ready in 25 minutes, packed with protein, and bursting with flavor. Who can argue with that?. We can all use more quick and flavorful meals in our dinner repertoires, am I right? I mean, have you ever met someone who said … Read more
Dogs and chicken skin may not be the best of friends. Even though your pup may love this crunchy snack, it can be risky for their health. Chicken skin is full of fat and can cause digestive problems, like pancreatitis. This can be painful and even fatal if not treated. Plus, the skin may have … Read more
In Absolute Best Tests, Ella Quittner breaks the rules in her own kitchen to find the truth. Shes boiled dozens of eggs, mashed a concerning number of potatoes, and roasted more broccoli than she cares to recall. Today, she tackles chicken thighs. It was summer of 2013, hot and sticky in the city, and I’d … Read more
For beginners, cooking chicken in a cast iron skillet might seem hard, but with a few easy tips, you can make restaurant-quality chicken in your own kitchen. A well-seasoned cast iron pan spreads heat evenly and helps make the outside crispy and flavorful while keeping the inside soft and moist. This classic cooking method will … Read more
Rotisserie chickens have become a popular staple for many households. Because they are convenient, easy to use, and taste great, they are a great choice for meals or recipe ingredients. But one question that comes up a lot is how many servings can one rotisserie chicken really give you? In this article, we’ll take a … Read more
