Cooking a delicious Chisesi ham may seem intimidating, but it’s easier than you think with the right techniques As a beloved New Orleans specialty, Chisesi ham has a devoted following for its incredible flavor, juiciness and melt-in-your-mouth tenderness While this premium ham is fully cooked, learning how to prepare it to absolute perfection takes some … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Johnsonville summer sausage is a tasty cured sausage perfect for snacking, sandwiches, pizzas, and more. But with its smoked flavor and convenient storage, it’s easy to stock up without considering how long it actually lasts. Understanding the shelf life of Johnsonville summer sausage can help you store and enjoy it safely Follow this complete guide … Read more
Three days before your colonoscopy, eat only low-fiber foods listed below. Two days before, continue eating only low-fiber foods. A colonoscopy is a common screening procedure used to examine the inside of the large intestine (colon and rectum) for abnormalities. It involves inserting a flexible tube with a camera on the end (colonoscope) into the … Read more
Beef bouillon cubes are an essential pantry staple that can add flavor to a multitude of dishes. But knowing how much bouillon to use can be confusing. The key question many home cooks have is – how many beef bouillon cubes per cup of water should you use? In this comprehensive guide, we’ll provide the … Read more
Cooking a ham might seem like a big job, but once you know the rules, it’s really simple. A ham is a beautiful centerpiece for a Sunday lunch or a useful way to prepare meals ahead of time. If you follow our Good Housekeeping tips, you’ll be able to make a perfect ham that will … Read more
With the holiday season coming up, many families are starting to think about festive meals and treats. For some, a highlight is enjoying a delicious spiral-cut ham from Honey Baked Ham. But can you use your EBT card to purchase Honey Baked Ham’s famous hams, turkeys, and side dishes? In this article, we’ll cover everything … Read more
Pork roll, also known as Taylor ham, is a popular breakfast meat that can be fried, grilled, or baked. Like other pork products, pork roll requires careful handling and storage to prevent bacterial growth that causes spoilage and foodborne illness. But how long can you leave pork roll out unrefrigerated before it becomes unsafe to … Read more
Have you ever tried baked surimi lobster tails? They’re not really lobster, but they taste great! White fish that has been pureed and shaped into the shape of lobster tails is used to make surimi. It is often sold frozen and can be found in the freezer section of most supermarkets. Surimi lobster tails are … Read more
Beef wellington is a refined, elegant dish that you’d typically enjoy at upscale restaurants or holiday meals But did you know you can actually pick up this fancy entrée at your local Lidl for a fraction of the price? Lidl has made beef wellington accessible by offering convenient frozen options. But how does Lidl’s version … Read more
