Theres nothing worse than cutting into a dry, flavorless pork chop or a rubbery chicken breast. Luckily, theres an easy fix to ensure that lean meats dont dry out as they cook: brine. Meats like poultry, shrimp and pork are notoriously easy to overcook because they dont have much fat and marbling to protect them. … Read more
Knowing how long to cook diced chicken is one of the most valuable cooking things to master. Whether you’re making quick weeknight stir-fries, hearty pasta dishes, or prepping meals for the week, knowing how to cook diced chicken the right way is a game-changer. Diced chicken is a versatile ingredient that can be used in … Read more
Deboning a whole chicken may seem intimidating but it’s an essential skill for any home cook. With the right techniques tools, and a bit of practice, you’ll be able to debone a chicken smoothly and efficiently. This step-by-step guide will walk you through the entire process so you can debone chicken like a pro! Why … Read more
Jerk is a style of cooking native to Jamaica. Jamaican jerk spice is a hot spice mix that is used to rub or marinate the meat in this recipe. The meat is beef usually but one can also use chicken or pork. The main ingredients of the spicy jerk marinade sauce are allspice and Scotch … Read more
If you’re looking for a fast and excellent way to cook chicken, look no further than your microwave. Yes — really! Many people think microwaved chicken is dry and rubbery. You will change your mind after microwaving it in an Anyday dish with a vented lid. The chicken will be juicy and tender. With the … Read more
Have a pack of freezer-burned chicken on the counter? Don’t worry—you’ll learn that it’s safe to eat and how to cook it so that it’s not tough and dry. With the tips below, you’ll also learn how to prevent this from happening in the future so you can enjoy your favorite chicken recipes for dinner. … Read more
Grilling juicy, flavorful chicken starts with proper preheating. But with so many grill types and cooking methods, how do you know what temperature to preheat your grill to? The ideal preheat temperature for chicken ranges between 400-450°F (204-232°C) depending on a few key factors. Follow this guide to achieve BBQ perfection. Why Preheat Temperature Matters … Read more
These 12 ways to use cooked, shredded chicken will give you new, fun, delicious ideas of ways to use leftover cooked chicken. List of ideas and specific recipes included. Everybody has it, sometimes they need a little help on how to use it, like me, I have it ALL THE TIME. When I saw a … Read more
For the longest time, I couldnt seem to make crispy chicken thighs if my life depended on it. No matter if I cooked them in butter, olive oil, or blazingly high heat, the end result was never quite what I had hoped for: perfectly browned. Eventually, I figured out that I was doing a bunch … Read more
When Chef Michael Rodriguez initially tasted Gordon Ramsays chicken fajitas at his Las Vegas restaurant, he couldnt believe the depth of flavor packed into such a simple dish. These fajitas are more than just grilled chicken with peppers; they’re a lesson in how to balance smoky char, citrus brightness, and fragrant spices. While many home … Read more
