Why Is It Called Brick Chicken? The History and Cooking Method Behind This Crispy Roast
Cooking chicken under a brick, also called “brick chicken” or “pollo al mattone,” is a traditional way to roast chicken that makes the meat very juicy and flavorful and the skin very crispy and golden. But where did the name “brick chicken” come from, and what’s the story behind this unique way of cooking? A … Read more