You might think of pastrami as a New York classic, but it originated in Romania where it was made from goose breast, according to Sarah Green of “USA Today.” Pastrami, as most people know it, is made from beef — usually the belly — and is soaked in brine, smoked and steamed to make the … Read more
Plus, does turkey really make you tired? And what you should not do when preparing it. When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. Gertrude Stein wrote that “a rose is a rose is … Read more
Planning a turkey this year? Let us help you find the perfect bird for your table. Buying the right turkey can mean the difference between a good Thanksgiving and a legendary Thanksgiving. And while you can’t go wrong with any of our birds, shopping for a specific size or certification can be tricky. Rest assured, … Read more
Around the Thanksgiving holiday, a lot of decorations and advertisements feature a similar of a turkey: It’s often a big male turkey, all puffed out and in full strut. And we all know that turkey’s saying “gobble gobble.” If you were lucky enough to see a turkey in the wild on Thanksgiving Day, there’s little … Read more
Thanksgiving is all about the turkey, and no one wants a dry bird on their holiday table. The secret to an unforgettable roasted or smoked turkey is keeping your meat tender and juicy down to the bone. While brining is a classic method, turkey injection—whether on its own or paired with brining—takes the hassle out … Read more
From a smaller 15lb turkey to a 20+lb bird, our food editors are sharing advice on oven temperatures, cooking times, and when to carve the bird before dinner—plus, tips to keep turkey moist. Country Living editors select each product featured. If you buy from a link, we may earn a commission. Why Trust Us? Its … Read more
Deep frying a turkey has become an increasingly popular cooking method for holidays and special occasions. When done properly, deep frying results in a turkey that is moist, tender and delicious with crispy, golden brown skin. However, there are important safety considerations when deep frying a turkey at high temperatures. One common question is whether … Read more
While we mostly agree that it isn’t Thanksgiving without pie… we also know sometimes wrangling pie crust and myriad fillings can be a LOT. Some years, we just don’t have it in us to bake even one pumpkin pie, not to mention the apple, pecan, and sweet potato pies we’ve also come to associate with … Read more
Virginia, located on the East Coast of the United States, is famous for its plentiful wildlife, drawing hunters across the country. The state’s varied terrain, including mountains and coastlines, makes it a prime location for turkey hunting. With a thriving turkey population and over 2 million acres of public hunting land, Virginia offers the perfect … Read more
Ingredients: Organic Turkey Broth1, Organic Carrots, Organic Celery, Organic Onion, Organic Apple Cider Vinegar, Organic Garlic, Selina Brand Celtic Sea Salt, Organic Sage, Organic Rosemary, Organic Thyme, Organic Parsley. Turkey broth is a versatile ingredient that can add rich, savory flavor to soups, gravies, risottos, and more. But where can you buy high-quality, fresh turkey … Read more
