If an open packet of salami has been sitting in your fridge for almost a week, theres good reason to believe its time to throw it out. There’s usually a few indications that your days-old deli meat is past its peak, but sometimes, there might not always be visible signs of spoilage. Exactly how long … Read more
Cooking a whole turkey, especially a large one, takes 2½ to 5 hours. The lean parts of the bird, such as the breasts, often cook within the first hour and end up overcooked before the rest of the bird is ready. Fortunately, there’s a simple way to solve this problem, and that’s brining your turkey … Read more
Brining and injecting a turkey are two popular techniques used by home cooks to help ensure a moist, flavorful bird on the big day. But is it wise to use both methods on the same turkey? There are some advantages as well as precautions to consider when combining brining and injecting. Understanding Brining and Injecting … Read more
Turkey burgers are a delicious, lean, and versatile alternative to traditional beef burgers As turkey burgers grow in popularity, more grocery stores, specialty shops, and online retailers are offering a wide selection of turkey burger options This guide will outline the best places to buy fresh and frozen turkey burgers, key factors to consider when … Read more
If youre in charge of planning Thanksgiving this year, consider it a sign that your family and friends have a lot of trust in you! As you plan for the holiday, you might be wondering what size turkey to get for your gathering. Luckily, weve got all the info you need on how much turkey … Read more
If you love sinking your teeth into tender juicy turkey legs, you’re not alone. These flavorful bones of meat are a favorite for many. When a craving hits, you need to know where to find cooked turkey legs being sold near you. In this guide, I’ll cover the top options for satisfying your turkey leg … Read more
Springtime in Montana is such a wonderful welcomed time, especially after a long cold winter. Thereâs nothing like a spring in the west when there is warmth in the air, the birds are chirping, and everything- I mean everything, is green. The daylight is longer, the air warmer and itâs the transition between winter and … Read more
Used as a healing soup for thousands of years, bone broth is an easy way to savor the flavors of your Thanksgiving table while promoting a healthy immune system during the height of cold and flu season. Making your own turkey broth from leftover bones and carcasses is a great way to extract maximum flavor … Read more
How to roast a turkey in your pressure cooker or multi-pot! This easy and quick roast turkey recipe can be ready to eat in 30 minutes or less. It’s a winter meal or Thanksgiving recipe that is perfect for smaller crowds. It’s a Thanksgiving miracle my friends! I’ve just learned how to roast a turkey … Read more
How Long to Cook a Spatchcock Turkey at 300 Degrees for Perfectly Moist and Tender Meat Cooking a whole turkey can be intimidating. With its large size and uneven shape, it’s hard to get all parts cooked evenly. The breast meat often ends up dry and overcooked while the thighs remain underdone. Spatchcocking is a … Read more
