Juicy chicken thighs braised in a garlicky, umami, sweet and savory sauce with a bit of heat from ginger and sriracha. This garlic ginger soy braised chicken is a fast, easy main for weeknight dinners and freezer-friendly. The cooking is almost totally hands-off, the soy marinade can be started the night before, then the oven … Read more
BBQ chicken is a great comfort food that you can eat any time of year. It tastes great the night it’s made, but I also love that the leftover chicken can be used in other meals the next day. BBQ chicken is loved the world over with charcoal grilled chicken being a favorite dish in … Read more
Want to know what to serve with coconut chicken? This simple dinner recipe is great on its own, but it tastes even better with a great side dish. From coconut jasmine rice to roasted potatoes, the options are endless. With one of these sides, you’re sure to create a meal the whole family will love!. … Read more
Cooking a delicious half chicken at home is easier than you think! With just a few simple ingredients and techniques, you can make this hearty protein shine as the star of your meal In this comprehensive guide, we’ll walk through everything you need to know to roast, grill, or pan sear a perfectly juicy and … Read more
It can be hard to carve chicken, turkey, and other poultry so that it looks good and the meat recovers well. This is done when the bird is raw – and once oven roasted, braised in a pot, or smoked, the breast can be sliced cleanly, in even slices. This can be done on the … Read more
People love Chinese food called Hunan style chicken because it is spicy and has a strong, complex flavor. Originating in Hunan province, it showcases the area’s unique cooking style, which makes heavy use of chili peppers and strong smells. Let’s learn everything there is to know about this famous dish! The Origins and Characteristics of … Read more
This is the only chicken stock recipe you’ll ever need. It’s an excellent all-rounder that’s nice and clear, with the ideal balance of flavour, nutrients and richness. Use it for everything from clear soups to rich stews, gravies and creamy sauces. Making chicken stock is easier than making beef stock, and it makes everything better, … Read more
Author: Cheri CrawfordIf youd like to draw farm animals, Cheri shows you how. This easy drawing lesson of a Chicken starts with an egg shape for the body. A classic farm animal that is fun to draw is the chicken. Chickens are fun to draw because of their round bodies, unique wattles, and bright feathers. … Read more
Chicken nuggets: Call em tasty, call em crunchy, call em quick and convenient. But maybe you shouldnt call them “chicken. “. So says Dr. Richard deShazo, a professor of pediatrics and medicine at the University of Mississippi Medical Center. A study note from deShazo and his colleagues was published in The American Journal of Medicine. … Read more
One of the most useful and inexpensive cuts of chicken is the split breast. It’s easy to season, cooks quickly, and goes well with many vegetable sides. But cooking a split chicken breast too long or too short can make the meat dry and tough or the chicken not cooked enough, which is bad for … Read more
