A cast iron bacon press is a must-have for any bacon lover. Pressing bacon while cooking keeps it flat and evenly crisp. But like all cast iron a bacon press requires some special care to keep it in good condition. Cast iron is porous and can absorb old food and odors if not cleaned properly … Read more
We know weve been on a bit of a bacon kick lately. We suspect youre all pretty much okay with it. We learned something really horrible while writing our guide on how to cook bacon, our list of bacon mistakes we’ve all made, and our ode to all things wrapped in bacon: some of you … Read more
Canadian bacon, also known as back bacon, is a lean smoked and cured pork loin product Its low fat content makes it prone to drying out, but also less likely to spoil quickly. Properly stored, Canadian bacon can last 1-2 weeks beyond any “use by” date However, there are definite signs that Canadian bacon has … Read more
No one looks forward to oven cleaning. You either have to use a heavy-duty oven cleaner that takes hours and heats up your house, or you have to take your oven out of service for hours. Instead, use ARM to make your own oven cleaner. Cooking delicious bacon comes with an unavoidable downside – grease … Read more
We have six reasons why taking McDonalds up on its offer will be good for you You want a McDonald’s breakfast but don’t feel like going to a restaurant before 11 a.m. as they close. Friends, tomorrow will be different. On Tuesday, January 14, McDonald’s is giving away free bacon rolls to anyone who orders … Read more
Bacon ribs, also known as pork belly ribs, are a delicious and flavorful cut of meat from the belly of the pig With their generous marbling of fat, bacon ribs can pack quite a caloric punch when enjoyed. But just how many calories are found in a typical serving of bacon ribs? Let’s break down … Read more
When comparing bacon vs. ham, there are a few things to consider. People think that both bacon and ham are good sources of protein, but they are not the same. Ham is often used to make sandwiches and other snacks. It is cut from the upper thigh, buttock, or the area where the knee meets … Read more
Cooking bacon in the oven is hands-down the best way to make it come out perfectly crispy every time. By baking bacon on a sheet pan instead of frying it in a skillet, you avoid all the splattering grease and have an easier clean up. The oven heat surrounds the bacon strips evenly, producing crisp … Read more
Who said that jam had to be sweet and not savory? No on one. Bourbon Bacon Jam is a revolutionary addition to any kitchen. I love jam. Jam makes everything just a little bit better. You can say the same thing about bacon, so why not do it together? It might take a while to … Read more
Making your own homemade Smoked Bacon is a bit of a process, but it’s 100% worth the effort. I will show you how to make smoked bacon from scratch that is much better than store-bought bacon. I don’t think I’ve ever cooked anything that made me as excited as this homemade smoked bacon. I mean, … Read more
