The Daily Value (DV) tells you how much of a nutrient is in a serving of food. 2,000 calories a day is used for general nutrition advice. Pork chops are a nutritious and delicious choice for dinner. As a lean cut of meat, they provide an excellent source of protein, vitamins and minerals. One key … Read more
To the untrained eye, pork belly might appear to be just a chunk of fat and skin. However, once it is cut open, the layers of fat and meat reveal an entirely different story. A layer of collagen-rich meat lies beneath that layer of fat. When cooked, this meat will be soft and juicy. We … Read more
This time of year, people in the South are buzzing about the return of SEC football. This year, football starts a little later than usual, which makes us even more excited to see it again. I love going to games and tailgating with friends and family, or I can watch them at home. A delicious … Read more
After all the holiday parties and open bars, I’ve been craving healthy, easy meals that I can make in one pan. They make me feel good. Don’t get me wrong—I love that the holiday season is also a time to treat yourself, but sometimes I really want some fresh vegetables, especially during the week. I … Read more
Fatty liver disease and constipation can be interconnected. Improving your liver health can help you relieve constipation and other digestive issues. Constipation and fatty liver disease are both common health problems that can make your daily life very hard. When fat builds up in the liver, it can lead to fatty liver disease, which is … Read more
Brain morphology is an important character in the discussion of arthropod relationships. Even though there is a lot of writing about the brains of Hexapoda and Malacostraca, not much is known about the structure of the brains of Entomostraca. Anostraca is a type of crustacean that lives in salt water. This paper looks at the … Read more
Beef stew is a classic comfort food that warms you up on chilly nights. Its rich, savory broth and tender chunks of beef are so satisfying. And let’s not forget the hearty potatoes that soak up all those delicious flavors. But when it comes to preparing the potatoes for your beef stew, should you peel … Read more
What does “26/30” mean? This guide will teach you how to read shrimp sizes, help you figure out what size and number of shrimp you need for your recipe, and give you ideas for cooking. Shrimp are a delicious and versatile ingredient that can be used in a variety of dishes. If you love shrimp, … Read more
If you’ve eaten yang chow fried rice, you’ve tasted Chinese sausage. It’s a common ingredient of stir fried noodles and claypot dishes too. I still remember my first bite of Chinese sausage. It was enveloped in a soft and fluffy bun that had been steamed. It wasn’t until many, many years later that I learned … Read more
These Beef Kabobs are soft, tasty, and simple to make. The steak melts in your mouth, and the vegetables add color and flavor. These grass fed beef kabobs in the oven are great for holidays, entertaining, BBQs, and more!. This post is sponsored by True Aussie Beef & Lamb. Australian grass fed beef is incredibly … Read more
