The Secret to Perfectly Crispy Fried Chicken: How Much Baking Powder Should You Use?
Fried chicken is one of those iconic, drool-worthy foods that everyone loves. When done right, it boasts a shatteringly crispy crust enveloping tender, juicy meat. However, achieving that ideal crunch can be tricky. Many home cooks end up with lackluster results – either a soggy coating or chicken that’s raw inside. So what’s the secret … Read more