Maybe there was a sale you couldn’t resist. Or maybe you overestimated how many burgers you needed to grill for the neighbourhood block party. Whatever the reason, if you find yourself with an excess of ground beef—raw or cooked—you’re in luck. Because this is one of the most useful foods, you can use the extra … Read more
Venison shanks are delicious to eat, but tough to cut, unless you know a trick or two. The meat on a deer shank is stuck together so much that it’s not worth the trouble to try to separate it. It would be interesting to see a study on the amount of meat to connective tissue … Read more
Pork tenderloin is a versatile lean cut that takes beautifully to slicing crosswise into rounds or medallions. These uniform slices cook quickly and absorb flavors from marinades spices and sauces. Crosswise cutting is perfect for seared pork medallions, kabobs, stir fries and more. While it sounds tricky, cutting tenderloin crosswise is actually quite easy with … Read more
This pork tenderloin is seared in a hot skillet and then put in the oven to finish cooking. The result is a flavorful pan seared pork tenderloin that’s tender and juicy and impossible to resist. This pan seared pork tenderloin recipe goes with just about anything. I usually serve it with some roasted potatoes and … Read more
Hillshire Farms makes some of the most beloved summer sausages on the market Tangy, robust and perfectly smoked, their sausages are a road trip and picnic staple But when it comes to storage, many wonder if Hillshire Farms summer sausage requires refrigeration before opening. In this comprehensive guide we’ll provide a close look at proper … Read more
“Don’t eat cheese before bed or it will give you nightmares!” Many of us have heard warnings like this, cautioning that certain foods can disrupt sleep and trigger disturbing dreams. But is there any truth to the notion that our diets impact our dream lives? Let’s explore the purported link between food and nightmares, especially … Read more
When most people think of smoked pork ribs, they probably picture a summer barbecue with lots of sauce-covered fingers and mouth-watering rib slabs on a picnic table. There’s no doubt that the smell of pork ribs cooking over a fire or being smoked lets everyone know what’s for dinner! The same is true for baby … Read more
Ground meat jerky can be a great alternative to whole muscle jerky. Many people like ground meat jerky because it’s easier to chew, tastes better, is simple to make, and so on. To find out if you like ground meat jerky you have to make some!. Below are two ways of making ground jerky. One … Read more
Learn how to trim, bake, and glaze a ham shank or butt for holidays and every day. Find out how to keep the meat moist and get creative with leftovers. When a whole ham is too much, make a ham shank instead. Known as city hams, these cuts are readily available, very affordable and easy … Read more
Corned beef is a delicious cured and cooked beef brisket that’s commonly served around St. Patrick’s Day. But leftovers can easily dry out when you reheat them. This guide will show you how to reheat corned beef in the microwave, oven, or air fryer in the best way. With a little care, you’ll have moist, … Read more
